Nue- Seattle 1519 14th Avenue

Creamy hummus topped with fried garlic, fresh mint, cumin and olive oil, served with warm pita (Vegan)

Single-grove, cold-pressed olive oil served with flaky salt and mini baguette

Large Thai water beetles with an intense fruity, floral, sweet-salty flavor. (Gluten Free)

A flight of four iconic butters (Italian, Ethiopian, Indian and French) served with a rustic baguette

Fries topped with cool mayo, peanut satay, red onions and sambal oelek (Vegetarian)

Fermented tea leaf salad with cabbage, Thai chili, fried garlic, peanuts and crunchy roasted seeds and beans (Vegan, Gluten Free)

Fresh kale and carrot salad with pomegranate molasses dressing, cumin, dates, feta and toasted almonds (Vegetarian, Gluten Free)

Crispy Brussels sprouts with peanut, sesame and coconut dry chutney, plus peanut satay and sweet chili dipping sauces (Vegan)

Vibrant tomato and red pepper ragout with two sunny-side eggs, fried garlic, creamy feta and zesty zhug, served with warm pita (Vegetarian)

Sweet and savory grilled pork tocino served with fragrant garlic fried rice and a perfect sunny-side egg

Rich chicken masala topped with cool crema, cilantro and lime zest, served in a traditional hollowed bread bowl or gluten free with rice

Our signature chicken masala bunny chow topped with a sunny-side egg for a rich brunch finish. Served in a traditional bread bowl or gluten free with rice.

A grilled street food wrap filled with merguez sausage, crispy fries, cheese sauce, Algerian sauce and ras el hanout carrot-raisin slaw

Crispy wings tossed with green Sichuan peppercorn, fish sauce, lime, fresh herbs and Thai chili

Crispy spicy-numbing chicken with green Sichuan peppercorn, fish sauce, lime and fresh herbs, served over a golden waffle with real maple syrup

Creamy lentils simmered in coconut milk with curry leaf, ginger and lemongrass, finished with chili oil and choice of roti or gluten free with rice (Vegan)

Traditional Danish white caramelized mini cake with marionberry jam

Fries topped with cool mayo, peanut satay, red onions and sambal oelek (Vegetarian)

Crispy Brussels sprouts with peanut, sesame and coconut dry chutney, plus peanut satay and sweet chili dipping sauces (Vegan)

Creamy hummus topped with fried garlic, fresh mint, cumin and olive oil, served with warm pita (Vegan)

A flight of four iconic butters (Italian, Ethiopian, Indian and French) served with a rustic baguette

Single-grove, cold-pressed olive oil served with flaky salt and mini baguette

Large Thai water beetles with an intense fruity, floral, sweet-salty flavor. (Gluten Free)

Fermented tea leaf salad with cabbage, Thai chili, fried garlic, peanuts and crunchy roasted seeds and beans (Vegan, Gluten Free)

Fresh kale and carrot salad with pomegranate molasses dressing, cumin, dates, feta and toasted almonds (Vegetarian, Gluten Free)

Rich chicken masala topped with cool crema, cilantro and lime zest, served in a traditional hollowed bread bowl or gluten free with rice

Crispy wings tossed with green Sichuan peppercorn, fish sauce, lime, fresh herbs and Thai chili

A grilled street food wrap filled with merguez sausage, crispy fries, cheese sauce, Algerian sauce and ras el hanout carrot-raisin slaw

Creamy lentils simmered in coconut milk with curry leaf, ginger and lemongrass, finished with chili oil and choice of roti or gluten free with rice (Vegan)

Our signature chicken masala bunny chow topped with a sunny-side egg for a rich brunch finish. Served in a traditional bread bowl or gluten free with rice.

Pork ribs marinated in garlic, galangal, lemongrass and turmeric, grilled and basted with a sweet soy glaze, served with rice

Shredded turkey over short-grain rice with savory soy jus, rich turkey drippings and pickled daikon (Gluten Free)

Traditional Danish white caramelized mini cake with marionberry jam

Tamarind Syrup, Mint and Toasted Cumin

Calamansi, Lemon & Lime Juice, Wild Honey, Preserved Plum

Wilderton Botanical NA Spirit, The Pathfinder NA Amaro, Giffard’s Aperitif Syrup

Butterfly Pea Flower Infused Wilderton Botanical, Cream of Coconut, Pineapple, and Lemon.

Sparkling lime-infused CBD water with a clean citrus finish. Made with 50mg hemp-derived CBD, THC-free. A refreshing alcohol-free way to unwind.

Hous Made

Free Refills

Traditional Vietnamese Robusta coffee with sweetened condensed milk, served hot or over ice. Rich, bold, and intensely aromatic.