Numero 28 - West Village

Assorted Italian meat and cheese platter

Traditional Italian eggplant parmigiana.

Fried Calamari served with Homemade Tartare Sauce

Whole Burrata served with Prosciutto.

Stuffed Mushroom with Italian Sausage and Breadcrumbs

Shrimp Fried in Tempura batter served with House sauce

Mixed market Salad and Balsami Vinaigrette

Arugula, tomatoes, shaved parmesan and balsamic vinaigrette

Arugula, artichokes, olives, pine nuts, & shaved parmesan.

Mixed salad with tomatoes, pears, gorgonzola cheese & walnuts.

Baby kale, Avocado, raisins & cherry tomatoes.

Grilled chicken with iceberg lettuce croutons & yogurt lemon dressing

Romaine Lettuce, Garlic Croutons, Shaved Parmesan with Caesar's Dressing

Tomatoes, garlic, basil, & olive oil.

Mushrooms, garlic, parsley, & olive oil.

Speck, artichoke, and artichoke cream.

Classic Rice Ball stuffed with Bolognese Meat Sauce, Green Peas, Mozzarella, served over Tomato Sauce

Classic Rice Ball stuffed with Mushrooms, Tomato Sauce, Green Peas, Mozzarella and Parmesan Cheese

Classic Rice Ball Stuffed with Broccoli Rabe, Burrata Cheese and Anchovies

Classic Rice Ball stuffed with Nduja(Italian Spicy Pork Sausage) and Mozzarella

Ricotta Croquettes (3pcs)

Broccoli Rabes Croquettes (3pcs)

Tuna Croquettes (3pcs)

Traditional our signature meatballs served with Secret tomato sauce

Potatoes Croquettes (3pcs)

Eggplant Meatballs (3pcs)

Lentil Soup

Bean Soup

Zucchini Soup

Carrot Soup

Chickpea Soup

Spaghetti from Gragnano with Cherry Tomatoes, Arugula and Shaved Parmesan.

Fusilli with Slow Homemade Veal Ragù Flavored with Oregano and Basil.

Classic meat lasagna with bechamel sauce.

Homemade Potato Dumplings in Our Secret Sauce

Organic tagliatelle with our traditional bolognese sauce.

Homemade Jumbo Rigatoni with Nduja(Italian Spicy Pork Sausage) and Gorgonzola Cheese.

Classic Baked Ziti

Orecchiette in a Creamy Broccoli Rabes with Garlic and Anchovies

Homemade Jumbo Rigatoni with Slow Cooked Onion Ragù, Veal and Parmigiano Reggiano DOP

Cavatelli with Eggplant, Cherry Tomatoes, Swordfish and Shaved Ricotta Salata

Rigatoni with Grandma Eugenia's special Sauce and Small Meatballs

Spaghetti with Anchovies and Breadcrumbs

Penne with Green Peas and Prosciutto Cotto Rovagnati

Classic Chicken Cutlet with Mozzarella and Tomato Sauce

Char Grilled Salmon Served with Avocado On the side

Broccoli Rabe and Sausage

Chicken Braised in Stew of Cherry Tomatoes , Red Peppers, Olives and Onion

Plain focaccia bread.

Fresh stracchino cheese, prosciutto di parma, and rucola.

Tomato sauce, garlic, anchovies, capers, & oregano (no cheese).

Tomato sauce, mozzarella, & basil.

Tomato sauce, buffalo mozzarella, & basil.

Tomato sauce, cherry tomatoes, buffalo mozzarella, & basil.

Tomato sauce, mozzarella, arugula, & prosciutto.

Tomato sauce, mozzarella, & soppressata (pepperoni).

Tomato sauce, mushrooms, ham, olives, & artichokes.

Tomato sauce, mozzarella, green peppers, & sausage.

Tomato sauce, vegan mozzarella, & basil.

Mozzarella, green peppers, mushrooms, & artichokes.

Mozzarella, ricotta, & soppresata (pepperoni).

Mozzarella, gorgonzola cheese, pears, & walnuts.

Mozzarella, mushrooms, & truffle oil.

Mozzarella, gorgonzola, fontina, parmesan, & provolone.

Mozzarella, speck, truffle cream, & mushrooms.

Mozzarella, porcini mushrooms, & potatoes.

Mozzarella, artichokes, truffle cream, & prosciutto.

Mozzarella, roasted pumpkin, pecorino, & pancetta.

Mozzarella, bresaola, arugula, parmesan, & lemon dressing.

Mozzarella, semi-dried cherry tomatoes, burrata, chives, & EVOO.

Choose your own toppings. *we are not a gluten free kitchen.

Pine nuts, lemon lemon cream stuffed in warm cake