Jaywalker 573 Johnson Avenue

Dorothy Parker New York Gin 2.25 Gonzalez Byass Vermouth La Copa Extra Seco 0.5 Yzaguirre Blanco 0.25 Bitter Truth Lemon Bitters 1 dash METHOD: Stir in a mixing glass until well-chilled. Fine-strain into a chilled glass. GLASS: Cocktail Glass ICE: N/A GARNISH: Lemon zest, Olive TOTAL SERVING SIZE (OZ) 3

Perry's Tot Navy Strength Gin 1.5 Noilly Prat 1 Mancino Kopi Vermouth 0.25 Mancino Bianco Ambrato 0.25 Aquavit 0.05 (Something Dirty on the Side) 1 METHOD: Stir in a mixing glass until well-chilled. Fine-strain into a chilled glass. GLASS: Cocktail Glass ICE: N/A GARNISH: Lemon Zest TOTAL SERVING SIZE (OZ) 3.05

Dorothy Parker New York Gin 1.5 Perry's Tot Navy Strength Gin 0.5 "Gibson" Mancino Vermouth Seco 0.25 Noilly Prat Extra Dry Vermouth 0.5 Gonzalez Byass Vermouth La Copa Extra Seco 0.25 METHOD: Stir in a mixing glass until well-chilled. Fine-strain into a chilled glass. GLASS: Cocktail Glass ICE: N/A GARNISH: Gibson Onion cut in half adn skewered butt-to-butt, inside out. TOTAL SERVING SIZE (OZ) 3

Dorothy Parker Rose Petal-infused Gin 0.75 Lillet Rose 0.5 Pink Peppercorn Spring 44 0.5 Lemon juice 0.5 Mommenpop Grapefruit 0.75 Simple Syrup 1 Water 1.5 METHOD: Jane's Frozen-machine wizardry GLASS: Cocktail Glass ICE: Frozen GARNISH: Grapefruit twist(?), one of Jane's straws TOTAL SERVING SIZE (OZ) 5.5

Second Sip 1 DOT 1 Mazzini Bianco Vermouth 0.75 Noilly Prat Extra Dry Vermouth 0.25 Lavender Bitters 1 dash METHOD: Stir in a mixing glass until well-chilled. Fine-strain into a chilled glass. GLASS: Cocktail Glass ICE: N/A GARNISH: Lemon zest TOTAL SERVING SIZE (OZ) 3 Leo Robitschek is a well-known bartender and friend of the house who is also one of the founders of Second Sip Gin. The name and "Diet" reference him and the lower-proof nature of the spirit, respectively.

Jaywalk Small Batch Rye 1 Earl Grey Mazzini Vermouth 1 Meletti Amaro 1 (Optional) Sweet Cream Float 0.75 METHOD: Stir in a mixing glass until well-chilled. Fine-strain into a chilled glass. GLASS: Cocktail Coupe ICE: Cubed GARNISH: Walker's Butter Cookie TOTAL SERVING SIZE (OZ) 3

Jaywalk Small Batch Rye 1.5 Silvio Carta 1 Gonzalez Byass Vermouth La Copa Rojo 0.5 Cherry Luxardo 0.5 Lemon juice 0.25 Water 1.25 Lime Leaf-Cinnamon Syrup 0.75 Cardamom Bitters 1.5 dash Angostura 1.5 dash METHOD: Jane's Frozen-machine wizardry GLASS: Cocktail Glass ICE: N/A GARNISH: Orange zest & Straw TOTAL SERVING SIZE (OZ) 5.75 This cocktail is similar in flavor profile to a Remember The Maine cocktail, which is a member of the Manhattan family.

Dorothy Parker Rose Petal-infused Gin 1.5 Mancino Sakura Vermouth 0.75 Jasmine-infused Extra-Dry Vermouth 0.5 Chamomile Bitters 1 dash METHOD: Stir until well-chilled and strain into a chilled glass. GLASS: Cocktail coupe ICE: N/A GARNISH: Lemon zest TOTAL SERVING SIZE (OZ) 3

Granja Nomada Mezcal 0.5 Planteray Stiggins Pineapple Rum 0.5 Lairds Apple Brandy 86 0.5 Hibiscus Syrup 1.25 Fresh Lemon juice 0.5 METHOD: Shake all ingredients with cubed ice, then strain over fresh cubed ice. GLASS: Single rocks glass. GARNISH: Vanilla, Grapefruit & Lime Salt TOTAL SERVING SIZE (OZ) 3.25

Planteray 3-Star Rum 0.5 Chamomile Syrup* 1 Fresh Lemon Juice 1 Cremant 2 METHOD: Half-rim a highball glass with black salt. Build in glass over cubed ice, stir gently and garnish. GLASS: Highball GARNISH: Lime wedge, half-rim black salt. TOTAL SERVING SIZE (OZ) 5

Spring 44 Vodka 1.5 Lavender-Blueberry Syrup 1 Fresh Lime Juice 0.5 Planteray Dry Coconut Rum 0.25 Haiken Lychee Liqueur 0.25 METHOD: Stir all ingredients with cubed ice, then fine-strain into a chilled cocktial coupe and garnish. GLASS: Cocktail Coupe GARNISH: Lemon zest TOTAL SERVING SIZE (OZ) 3

El Mexicano Reposado 1.5 Evil Bean Cold Brew Coffee Liqueur 0.75 Café Vita Espresso 0.5 Panela Syrup 0.25

Plant Milk 1 Homemade Chocolate Syrup 1 Water 2 Licor 43 0.125 Jaywalk Bonded Rye 0.25 Pierre Ferrand Cognac 1840 0.75 Cardamom Bitters 1 dash METHOD: Dispense from iSi siphon GLASS: 11.25oz (Smaller of the two) Collins Glass ICE: N/A GARNISH: Discarded lemon zest TOTAL SERVING SIZE (OZ) 5.125

Jaywalk Small Batch Rye 1.25 Crossfire Reserve Rum 0.25 Crossfire Gold Reserve 0.5 Yzaguirre Rose 0.5 Luxardo Maraschino 0.25 Orange Liqueur (Mommenpop) 0.25 Ferrand Yuzu Curacao 0.25 Pineapple juice 0.5 Scrappy's Lime Bitters 1 dash Whole Milk 1 Citric Acid METHOD: Pour over ice in a rocks glass. GLASS: Rocks Glass ICE: N/A GARNISH: TOTAL SERVING SIZE (OZ) 3.75

El Tequileño Blanco 1 Zumbador Reposado 1 Fresh Lime 1 Coriander-Honey Syrup* 1 *Honey, coriander, lime leaf, lemon peel, lemongrass, salt METHOD: Shake with cubed ice and strain over fresh ice into a rocks glass. Garnish with a lime wheel. GLASS: Rocks GARNISH: Lime wedge TOTAL SERVING SIZE (OZ) 3.75

Perry's Tot Gin 1.5 Fresh Lime juice 0.75 Makrut Lime Simple Syrup 0.5 Cinnamon Syrup 0.25 METHOD: Shake vigorously with cubed ice. Fine-strain into a chilled glass. GLASS: Cocktail coupe GARNISH: Lime wheel TOTAL SERVING SIZE (OZ) 3 A knock-off of a favorite cocktail from the Shanty (the bar at the original distillery).

Dorothy Parker New York Gin 1 Perry's Tot 0.25 Rooibos Tea-infused Mathilde Peche 0.5 Sake 0.5 Fever Tree Tonic 3 Angostura West Indian Orange Bitters 1 dash METHOD: Build in glass over cubed ice. Stir gently and garnish. Add additional ice, if necessary. GLASS: Highball GARNISH: Mint Sprig, Lemon wedge TOTAL SERVING SIZE (OZ) 5.25

Gin 0.75 Lillet Blanc 0.75 Alma Finca 0.75 Fresh lemon juice 0.75 METHOD: Shake the all ingredients with cubed ice and strain into a chilled glass. GLASS: Coupe or Nick & Nora ICE: None (Served up) GARNISH: Brandied cherry or Lemon twist TOTAL SERVING SIZE (OZ) 3.05

Vodka 1.5 Alma Finca 0.75 Fresh lime juice 0.75 Cranberry juice 0.75 METHOD: Shake all ingredients vigorously with ice and strain into a chilled glass. GLASS: Cocktail or Coupe glass ICE: None (Served up) GARNISH: Lemon zest & orange zest TOTAL SERVING SIZE (OZ) 3.75

Vodka 1.5 Fresh espresso 1 Coffee liqueur 0.75 Simple syrup 0.25 METHOD: Shake all ingredients exceptionally hard with plenty of ice to build a rich, thick foam. Double strain into glass. GLASS: Coupe or Martini glass ICE: None (Served up) GARNISH: Three coffee beans TOTAL SERVING SIZE (OZ) 3.5 NOTES: Created by Dick Bradsell in Soho, London (1983) for a top fashion model who asked for a drink that would "wake me up, and then f*** me up."

Perry's Tot Navy Strength Gin 1 Fresh lemon juice 0.5 Simple syrup 0.5 Lucien Albrecht Cremant 2 METHOD: Shake gin, lemon juice, and simple syrup with ice. Strain into glass and top up with Champagne. Gently stir once. GLASS: Champagne flute or Coupe ICE: None (Served up) GARNISH: Lemon twist TOTAL SERVING SIZE (OZ) 5 NOTES: Originally made with Cognac and named after the French 75mm light field gun used in World War I due to its famously powerful kick.

Evan Williams 0.75 Jaywalk Bonded Rye 0.25 Luxaxrdo Aperitif 0.75 Amaro Nonino Quintessentia 0.75 Fresh lemon juice 0.75 METHOD: Shake all ingredients vigorously with ice and strain into a chilled glass. GLASS: Coupe or Nick & Nora ICE: None (Served up) GARNISH: None TOTAL SERVING SIZE (OZ) 3 NOTES: Created by Sam Ross in 2008 for the opening of the bar The Violet Hour in Chicago, named after the hit M.I.A. track "Paper Planes."

1 oz Pour of all three Jaywalk expressions

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