AMALA Restaurant and Bar NY811 - Cambria Hotel Niagara Falls

Freshly chopped Romaine lettuce, Creamy Caesar dressing, Romano and parmesan cheese garnished with a lemon wedge

Mixed Greens, Crunchy Carrot matchsticks, vine ripened tomatoes, Fresh Cucumber, and red onions tossed in our house made Italian dressing and topped with croutons.

Crisp Iceberg Wedges, Vine ripened tomatoes, Pickled red onion, crumbly blue cheese and topped with pancetta

Three cheesy breaded risotto balls served with our classic red sauce

Three Golden Crispy White Meat Chicken Tenders served with seasoned fries and your choice off dipping sauce!

12 Jumbo Wings tossed in any of our house blended sauces

Ten Golden Ravioli served with our house Red Sauce

12" Brick fired Pizza, Traditional sauce, whole milk mozzarella cheese

5 Classic Niagara falls very own Original Pizza Logs served with our house red sauce

Crispy straight cut fries tossed in house blend seasoning

Buttery Soft pretzels served with caramelized onion infused beer cheese

Crispy fries tossed in house blend truffle oil and seasonings tossed with Romano and parmesan cheese. served with truffle aioli

two quarter ounce 100% angus beef patties blended with herbs, seasoning and savory caramelized onions, fresh cut lettuce, tomatoes, onion and pickles served on a buttery, toasted brioche bun.

One hand breaded chicken cutlet, melted provolone cheese encasing our house blend red sauce served on a soft ciabatta roll.

Slow Roasted beef cooked in our signature homemade Beef Bone Aujus served on a buttery Weck roll

Marinated grilled chicken, Smokey applewood bacon, Lettuce and Tomato served with a side of ranch dressing.

The Classic

The richest, creamiest Alfredo this side of the Niagara!

Jumbo Three cheese ravioli dressed up in our signature cream-based sauce blended with imported sundried tomato

Spaghetti and sauce served with Two hand breaded chicken cutlets topped with our signature red sauce and melted provolone cheese

Two Hand breaded chicken cutlets atop mixed greens, Vine ripened tomatoes, dressed with balsamic glaze and lemon zest served with a side of pasta.

Sauteed shrimp, calamari and scallops, deglazed in pinot grigio and tossed with pasta and our house made red sauce

Buttery seared Choice Cut of Filet served with roasted potato and spring vegetables

Pan Seared Salmon Topped with a creamy lemon caper sauce. Served with Roasted potatoes and Spring Vegetables