For over 16 years, we served pizza in New York, where we earned the love and loyalty of true pizza fans. Now, we’re bringing the authentic flavor of the East Coast to the West Coast, right here in the Pacific Northwest. And we couldn’t be happier to call this place—and our incredible customers—home. At our pizzeria, we know what great pizza is all about. We make our dough from scratch, craft our sauce to perfection, and top every pizza with the freshest ingredients and 100% real cheese. Our hand-tossed, thin-crust pies are stone-baked to crispy, cheesy perfection, just like the classic New York-style pizza you know and love.