NYPD - BAOK

8 ounces of meatballs (4) topped with marinara and shaved Parm, served with our home-made garlic roll.

Fresh mozzarella filled with creamy stracciatella cheese, surrounded by fresh tomatoes slices, topped with fresh basil and balsamic glaze

Our homemade pizza dough topped with cheese and fresh garlic served with marinara sauce

Side salad with choice of dressing

Romaine lettuce topped with Chopped Ham, Capocollo, Genoa, Provolone, Tomato, Banana Peppers, Red onions, Oregano and a Balsamic Vinaigrette.

Romaine lettuce topped with Fresh Mozzarella, Basil and a drizzle of Balsamic Glaze and Balsamic Vinaigrette

Romaine lettuce topped with Shaved Parmesan, and Croutons with a Caesar dressing.

Romaine, Tomato, Cucumbers, Kalamata olives, Banana Peppers, crumbled feta, topped with a greek dressing

A classic East Coast sandwich—originating in the Italian-American communities of Philadelphia—built on a long roll and layered with Ham, Capicollo, genoa, provolone cheese, tomatoes, onions, banana Peppers, Lettuce and topped with our italian dressing.

Ham, and White American on our home-made hoagie roll with mayo topped with lettuce, tomatoes, onions, and pickles.

Ham, Mortadella, Capocollo, Provolone with a spread of spicy giardiniera and Calabrian chilly on our home-made focaccia bread topped with lettuce tomatoes and onions

Ham, Turkey, White American Cheese, mayo and bacon on our home-made focaccia bread topped with lettuce tomatoes and onions

Fresh mozzarella, tomato, arugula and a drizzle of balsamic glaze on our home-made focaccia bread with a basil pesto aioli spread.

Prosciutto di Parma, Fresh mozzarella, tomato, roasted red peppers, arugula and a drizzle of balsamic glaze on our home-made focaccia bread with a basil pesto aioli spread.

Roasted turkey and white American cheese on our home-made focaccia bread with a sun-dried tomato spread, lettuce, tomato and onions.

is an iconic Midwest sandwich, originating from working-class Italian immigrants in 1930s Chicago. featuring paper-thin, razor-shaved beef simmered in a heavily seasoned garlic-and-herb au jus (juice) and piled high into a long roll. Hot giardiniera on the side.

A comforting, heavyweight Italian-American hero featuring savory meatballs nestled in a long roll, smothered in rich marinara sauce, and topped with melted provolone or mozzarella cheese.

An iconic, hyper-local street sandwich originating from bodegas in East Harlem and the Bronx. It consists of ground beef patties and onions chopped up together on a flat-top grill, smothered in melted American cheese, and served on a sub roll with lettuce, tomato, mayo, and ketchup.

Thin sliced Ribeye, sautéed onions, topped with COOPER sharp cheese on our home-made 12” roll

A classic Philadelphia variation of the traditional cheesesteak that replaces standard cheeses, with melted mozzarella cheese, Pepperoni and a rich marinara sauce.

A hybrid American sandwich that combines the hot, savory elements of a classic Philadelphia cheesesteak with the cool, fresh toppings of a traditional deli hoagie.

A Calabrian chili cheesesteak elevates the classic Philadelphia sandwich by trading traditional sweet bell peppers or standard hot pepper relishes for the smoky, fruity, and fiery punch of southern Italian chiles, Adding Jalapeno and fried onions.

12” pizza with pizza sauce and cheese only

These pizzas are indicative of Italy's pizzas, therefore there will be no modifications or additions. Please use the BYO 12" NY pizza if you want to modify the item

A calzone is an Italian oven-baked folded pizza shaped into a half-moon pocket and stuffed with Mozzarella, Ricotta, Romano cheeses, meats, and vegetables.

This is the classic and the origins of the calzone. Filled with Mozzarella, Ricotta, Romano and Ham served with a side of marinara

A turnover filled with Mozzarella, Ricotta, Spinach and Artichoke served with Marinara

Spinach and broccoli calzones are delicious Italian turnovers packed with nutrient-dense greens, creamy cheeses, and wrapped in a crisp, golden crust.

Panzerotti originated in Puglia as a classic example of cucina povera (peasant cooking). Resourceful home cooks used leftover bread or pizza dough to wrap around simple, fresh ingredients like tomatoes and cheese.

A Pizza turnover filled with mOzzarella, Pizza sauce and pepperoni

A pizza turnover stuffed with Mozzarella, Pizza sauce, Pepperoni, Peppadews and drizzled with Mike's Hot Honey.

Pizza turnover filled with Mozzarella, Pizza Sauce, Pepperoni, Sausage, Beef, Ham, and Bacon

A stromboli is a popular Italian-American rolled pizza turnover originated in Philadelphia in the 50s

A turnover with Steak, Roasted Peppers and Onions

Filled with Mozzarella, Ham, Capocollo, Genoa and provolone with bell peppers and onions.

Sliced Rope Italian Sausage with Mozzarella, Bell Peppers and Onions served with Marinara

Dough Ball if you would like to make pizza at home

Tiramisu is a classic, globally recognized Italian dessert made of coffee-soaked ladyfingers layered with a rich mascarpone cheese cream and dusted with cocoa powder. The name translates to "pick me up" or "cheer me up," referencing its energizing blend of strong espresso and sugar.

An Italian Cream Cake slice is a decadent, Southern-style dessert featuring a moist buttermilk sponge cake studded with flaked coconut and chopped pecans, all layered with a rich frosting.

a vibrant, citrus-infused Italian dessert made with a tender sponge cake and rich, creamy mascarpone frosting or filling flavored with lemon liqueur