O'Rourkes Bar and Grill

Pretzels baked golden brown rolled in salt served with honey mustard

Fried calamari rings, banana peppers, and garlic butter served with marinara and garlic bread

Add fries-3

Kettle chips loaded with melted cheddar cheese, bacon crumbles, diced tomatoes, and scallions served with sour cream and salsa

Tater tots, cheddar cheese, bacon, chipotle aioli, scallions

Battered mozzarella, fried golden brown, served with marinara sauce

Chicken wings fried crispy and tossed in a Jameson Irish whiskey glaze served with ranch *Substitute: Buffalo, Thai Chili, or BBQ*

Egg rolls filled with corned beef Swiss cheese and sauerkraut fried golden brown, served with thousand island

"Our Spin" on the classic recipe. Baked and topped with a melted three cheese blend

Creamy white chowder Served with oyster crackers

Blackened salmon, Romaine lettuce, shaved parmesan, and croutons tossed in creamy caesar dressing

Mixed greens topped with tomatoes, red onions, cucumbers, and homemade croutons served with garlic bread

Irish classic features tender chunks of beef braised in a rich Guinness stout gravy with root vegetables, onions, and fresh herbs

Mixed greens, sliced pears, sliced apples, dried cranberries, candied pecans, gorgonzola, red onions, creamy maple dressing

Blackened salmon, lettuce, tomato, bacon, whiskey aioli, grilled brioche bun

½ pound Certified angus beef burger with American cheese on a grilled brioche bun

Grilled chicken, romaine lettuce, caesar dressing, shaved parmesan cheese, in a white wrap

House made chicken salad, dried cranberries, candied pecans topped with lettuce and cranberry mayo on grilled rye bread

Corned beef, sauerkraut, swiss cheese, thousand island dressing on grilled rye bread

Corned beef on grilled rye bread

½ pound Certified angus beef burger, on grilled brioche bun

½ pound Certified angus beef burger, bacon, caramelized onions, mushrooms, irish aioli, on grilled brioche bun

Shaved prime rib, mushrooms, caramelized onions, Irish aioli, American cheese, on a grilled brioche roll

Albacore tuna, American cheese, mayonnaise, lettuce, tomato, on grilled sourdough bread

Mixed greens, roasted peppers, fresh mozzarella, diced tomatoes, red onions and balsamic drizzle in a garlic herb wrap

Crispy chicken breast, bacon, Swiss cheese, maple aioli and pickles on a grilled brioche bun

Oven roasted turkey, stuffing, cranberry mayo served with a side of turkey gravy, served on grilled sourdough bread

Fresh cod fish seasoned to order over mashed potatoes, seasonal vegetable

Grilled chicken breast topped with Jameson glaze, onions, mushrooms & bacon over mashed potatoes

Guinness battered cod fried golden brown, served with coleslaw, fries, tartar sauce

Cavatappi pasta tossed in Guinness cheese sauce, bacon, topped with seasoned bread crumbs, shaved parmesan, scallions

Grilled steak tips, mushrooms, caramelized onions, brown gravy over mashed potatoes

Chicken fingers, mashed potatoes, cheddar jack cheese, bacon crumble, turkey gravy

Traditional American Chop Suey with pasta.

Ground beef in a savory gravy with carrots, peas, and onions, all topped with a generous layer of creamy mashed potatoes

Chocolate Sponge Cake layered with buttercream frosting and topped with chocolate ganache.

Chefs choice of dessert