O'Slattery's Irish Restaurant and Pub Delmar, NY

O’Slattery’s famous homemade chili, full of braised beef brisket and Certified Angus ground beef, in a deep and flavorful Guinness laced broth. Served with a toasted ciabatta

Onion and scallion soaked in a savory beef broth with sage croutons, topped with tipperary cheddar cheese

Chef’s Special! Creamy Chowder made with our customer favorite Corned Beef, sauerkraut, Russian Dressing and a Rye Crouton

Tomato, basil and garlic lightly tossed on olive oil, set over naan rounds and fresh avocado. Topped with balsamic glaze.

Crispy Chicken Tenders

Served with sour cream and salsa.

Waffle Fries topped with O’Slatterys famous Guinness Brisket Chili, house made cheese sauce, sour cream and cheddar cheese.

House made honey cheese sauce and salt

Ten wings, fried and tossed in your choice of sauce: **Jameson Glaze and Blue Cheese Dressing are NOT Gluten Free**

Mixed greens, kalamata olives, crumbled feta, red onion, diced tomato, sliced cucumber, pita triangles. Served with Greek dressing.

Crunchy hearts of romaine with hard boiled egg, shaved parmesan and housed made sage croutons. Served with a creamy caesar dressing

Hard boiled egg, onion, tomato, applewood smoked bacon, avocado and crumbled bleu cheese. Served over power blend greens with blue cheese dressing

Char-grilled 1/3 lb black bean burger with spicy coleslaw, cheddar cheese and guacamole

Turkey burger on a bed of Coleslaw, topped with thousand island dressing and melted Swiss.

8oz steak beef burger, topped with slow cooked brisket, spicy slaw, pickled onion and smoked gouda.

Sirloin steak, melted Gouda, grilled tomato, sauteed spinach, served with chipotle horseradish aioli.

Free range grain fed chicken, grilled and topped with romaine, tomato, onion, cheddar, and lemon dill aioli.

Oven roasted turkey breast, sharp cheddar cheese, granny smith apple slices, with house made cranberry mayo, served on grillled multigrain bread

Protein: Crispy or Grilled Chicken Sauce: Mild, Medium or Hot buffalo sauce Dressing: Ranch or Blue Cheese monterey jack cheese, crisp romaine and tomato. Tightly wrapped in a warm, flour tortilla

Fried Shrimp, lettuce, tomato and cajun aioli on a hoagie roll

A demi baguette stuffed with corned beef and Swiss cheese, served with a Guinness infused au jus

In-house slow roasted corned beef, braised in Irish ale, grilled and piled high. Topped with red sauerkraut, melted Swiss cheese and our house made russian dressing. Served on thick cut toasted rye.

Marinated free-range and grain fed, chef’s vege-table, house made mashed potatoes

Irish sausages served with house made mashed potatoes with a hearty beef gravy served on the side

Ground Angus beef, peas and carrots, topped with house made mashed potatoes

Beer battered Boston cod, served over pub fries, cole slaw and a choice of our house made tartar sauce or cocktail sauce

Beer braised beef, onion, carrot and potato, in a thick and hearty beef n’ ale broth. Served over house made mashed potatoes, with toasted ciabatta

8oz grilled Salmon, with a fresh mango salsa. Served with fresh vegetables of the day and house-made mashed potatoes.

Crispy beer battered cod filets, over crisp romaine, homemade slaw, drizzled with Marie Rose sauce

Soft tortillas, filled with our in-house slow roasted corned beef and beef brisket, set over lettuce and homemade coleslaw, topped with shredded cheese and house made Russian dressing