Oahu Grill 1137 11TH AVENUE SUITE 104

Pork rubbed with Hawaiian salt, wrapped in taro leaves, and steamed in ti leaves

Shredded smoked pork rubbed with Hawaiian salt

Taro leaves slowly simmered and mixed with squid and coconut milk

Shredded chicken with long rice noodles in our own special chicken broth

Tender tripe stewed in a seasoned tomato-based broth with carrots, celery, and potatoes

Flavorful soup with tender salted meat and fresh local watercress

Crispy pork belly served with tomatoes and onions marinated in our secret sauce

Pork smoked with a combination of aromatic wood, sautéed with sweet onions

Bone-in short ribs marinated, dried, then pan-fried

Pork rubbed with Hawaiian salt, wrapped in taro leaves, and steamed in ti leaves

Shredded smoked pork rubbed with Hawaiian salt

Taro leaves slowly simmered and mixed with squid and coconut milk

Shredded chicken with long rice noodles in our own special chicken broth

Tender tripe stewed in a seasoned tomato-based broth with carrots, celery, and potatoes

Flavorful soup with tender salted meat and fresh local watercress

Crispy pork belly served with tomatoes and onions marinated in our secret sauce

Pork smoked with a combination of aromatic wood, sautéed with sweet onions

Bone-in short ribs marinated, dried, then pan-fried

Lettuce, cucumber, corn, tomato, and avocado topped with kalua pig and sweet onion dressing

Lettuce, cucumber, corn, tomato, and avocado topped with kalua pig and sweet onion dressing

Choice of 1 entrée above, 8 oz lomi salmon, and 4 haupia, choice of 8 scoops of rice or 4 (4 oz) poi

Choice of 2 entrées above, 16 oz lomi salmon and 8 haupia, choice of 16 scoops of rice or 8 (4 oz) poi

Choice of 3 entrées above, 24 oz lomi salmon and 12 haupia, choice of 24 scoops of rice or 12 (4 oz) poi

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Chardonnay

Chardonnay

Sauvignon Blanc

Pinot grigio

Rosé

Moscato

Cabernet sauvignon

Cabernet Sauvignon

Pinot Noir

Pinot Noir

Red blend