Oak & Anchor Grill 1805 N Roan St A1

Rosemary Syrup, blueberries, rosemary sprig, Splash lemon juice, and Top with soda

Peach syrup, pineapple, lime, and ginger beer.

House ginger syrup, fresh lime, and Sprite.

Peach syrup, fresh orange juice, and hibiscus honey.

House-made pimento with a subtle hint of horseradish served with assorted crackers.

Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.

Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.

Chilled jumbo shrimp served with scratch-made cocktail sauce and lemon.

Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.

Chopped romaine with parmesan, house made sourdough croutons, and Caesar dressing.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Mixed greens with tomato, cucumber, shredded cheese, house made sourdough croutons and choice of dressing.

A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.

A rich, creamy lobster bisque with crab, finished with sherry and served hot.

Grilled burger topped with bleu cheese and house bleu cheese slaw. Served with duck fat fries.

Three grilled blackened mahi tacos topped with lemon herb aioli and crisp Asian slaw. Served with Mexican street corn.

Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.

Chopped romaine with parmesan, house made sourdough croutons, & Caesar dressing topped with chargrilled chicken.

Slow smoked chicken pulled then wrapped with romaine and house made Caesar dressing. served with duck fat fries.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

Slow-roasted chicken, garden vegetables, and thyme cream sauce baked beneath a buttery, flaky crust.

Cast iron seared house-made crab cakes served with from scratch remoulade and lemon. Served with 1 side.

Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.

Center-cut filet chargrilled to order, tender & flavorful.

Wood-fired herb-marinated chicken breast, grilled to order. Served with 1 side.

Fresh mahi grilled and finished with citrus butter. Served with 1 side.

Fresh salmon chargrilled over a wood-fired flame.

Three blackened grouper tacos served on a bed of arugula topped with jalapeño lime crema and mango salsa. Served with Mexican street corn and fire roasted heirloom tomatoes.

Select any two of offered items to create your own lunch plate.

Three Prime Rib Sliders topped with caramelized onions and Swiss cheese. Served with house made au jus, horseradish sauce, and duck fat fries.

Grilled chicken layered with crisp pork belly, cheddar, lettuce, tomato, and herb aioli. Served with duck fat fries.

House smoked pork belly with lettuce, tomato, pimento cheese and pork belly aioli. Served on a sesame bun. Served with duck fat fries.

USDA Prime Cut ribeye, well-marbled and chargrilled for rich, bold flavor.

Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.

Hand breaded fish fried crisp, served with duck fat fries, slaw, and tartar sauce.

House smoked chicken salad made with pink lady apples, grapes, celery and sliced apples, served on a croissant with lettuce & tomato

Slow-smoked meatloaf finished with a tangy BBQ glaze.

3 spicy shrimp tacos served with Mexican street corn.

3 ground beef tacos with spring mix, pico, cheddar cheese, and sour cream. Served with Mexican street corn

Creamy risotto with fire-roasted tomatoes, and finished with a rich mushroom cream sauce.

Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.

Creamy risotto with fire-roasted tomatoes, and finished with a rich mushroom cream sauce.

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Hand breaded fish filets fried crispy & served with duck fat fries.

Hand breaded shrimp fried crispy and served with duck fat fries.

Creamy macaroni and cheese dinner.

Kid sized sirloin steak served with duck fat fries.

A Southern classic pie with a smooth, buttery custard.

3-tier chocolate cake with a creamy chocolate frosting.

Chocolate Cake made with Espresso and topped with Cream Cheese Icing.

Scratch made fresh cheesecake with a strawberry compote.

Classic French vanilla custard with a caramelized sugar crust.

Fresh & creamy key lime pie.

Sweet, buttery filling with toasted pecans.

Rich, silky French baked chocolate custard

Rotating selection of seasonal fruits or vegetables in a tender, flaky pie crust.