Oak Barrel Tavern - Sudbury

Brushed with OBT Bourbon BBQ sauce, chicken, bacon, caramelized onions, and shredded jack and cheddar cheese.

Served with melted Monterey cheddar cheese , and homemade beer mustard.

House made daily with fresh clams.

Made with our signature blend of ground beef, pork, beans, onions, peppers and secret spices. Topped with cheddar jack cheese and sour cream and served with pita chips.

Tender pieces of white meat chicken, blue cheese, and buffalo sauce. Served piping hot with pita chips.

Cajun seasoned shrimp grilled and served of a piece of Texas toast garlic bread. Served with house made remoulade sauce.

Flatbread topped with vine ripened tomatoes, fresh mozzarella and balsamic glaze.

Brushed with basil pesto and topped with mushrooms, sauteed peppers, diced tomatoes, spinach, red onion, and feta cheese. Add chicken for $3.

Flatbread topped with chicken, vine ripened tomatoes, fresh mozzarella and balsamic glaze.

Hand breaded and fried. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

A pound of wings. Choose from the following flavors: Buffalo, OBT Bourbon BBQ, Garlic Parmesan, Stinger (honey, garlic and butter and red pepper), Sweet Chili, or Teriyaki. Served with Blue Cheese.

Rhode Island style, lightly breaded and flash fried. Served with cherry peppers and marinara.

Flatbread topped with fig jam, prosciutto, goat cheese and dressed arugula. Topped with a Balsamic glaze.

Loaded with Caramelized onions, Provolone cheese and croutons.

Lightly breaded and fried Cauliflower. Drizzled with Buffalo sauce, Sweet Chili sauce or Korean BBQ sauce.

Dill pickle chips, banana peppers, and cherry peppers hand breaded and deep fried. Served with a side of avocado/poblano aioli.

The best rings around.

Seasoned waffle fries topped with cheddar jack cheese, diced tomatoes, jalapenos, red onions, and lettuce. Served with salsa and sour cream. Add some OBT Chili for $4.00.

Our unique blend of spinach, artichokes, garlic, and cheeses, makes this a must-have. Served with fried pita chips.

Grilled Shrimp seasoned with Cajun spices. Served on a bed of jasmine rice with broccoli, mango salsa, corn and black beans, and a honey orange glaze.

Fresh mixed greens, blue cheese crumbles, cucumbers, bacon, chopped egg, avocado, red onion and chicken. Choice of dressing.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Mixed greens, cranberries, gala apple slices, feta cheese, toasted almonds, and grilled chicken. Tossed in an apple cider vinaigrette.

Fresh mixed greens, blue cheese crumbles, cucumbers, cranberries, glazed walnuts, and red onions. Served with a side of Lemon vinaigrette dressing.

Fresh mixed greens, Kalamata olives, Feta cheese, cucumbers, tomatoes, and red onions. Served with Greek dressing and Pita bread.

Roasted beets, Grilled Chicken, mixed greens, cranberries, red onion, goat cheese and glazed walnuts. Served with a Raspberry Vinaigrette on the side.

Hearts of Romaine, home style croutons, Parmesan and Romano cheese. Creamy Caesar dressing.

Fresh mixed greens, cucumbers, tomatoes, red onions and croutons. Choice of dressing.

Baby Spinach and mixed greens, red onions, tomatoes, Feta Cheese, Banana Peppers, Roasted Red Peppers. Served with Balsamic Vinaigrette.

Sushi grade peppered Ahi Tuna, jasmine rice, fresh avocado, shaved carrots, stir fried veggies, and sesame seeds. Tossed in a sesame ginger dressing.

Mixed greens topped with Cajun Chicken, cucumbers, tomatoes, red onions, jack and cheddar cheese, black bean and corn salsa. Served with our BBQ jalapeno ranch dressing.

Red quinoa grain blend, lightly tossed in a sesame ginger dressing with roasted cauliflower, corn, Brussel sprouts, pickled onions, roasted heirloom potatoes, sweet potatoes, sliced tomatoes, and crunchy roasted chickpeas. VEGAN without the dressing.

Teriyaki marinated and glazed chicken served over our red quinoa grain blend, with fresh vegetables and sesame seeds. Topped with fried tortilla strips.

Crisp, cold, Iceberg lettuce, bacon, red onions, blue cheese crumbles, and tomatoes. Served with a Balsamic glaze and Blue Cheese dressing.

Golden fried cutlet topped with marinara and mozzarella and a basil pesto drizzle. Served on a grilled Ciabatta roll.

Hand breaded chicken breast topped with swiss cheese, bacon. Lettuce, tomato, pickles and mayo. Served with your choice of side.

Griled chicken, provolone, prosciutto, basil pesto aioli, fresh greens and sauteed peppers. served on a fresh Ciabatta roll.

Beer battered Haddock, swiss cheese, bacon, fresh greens, tomato and tarter sauce. Served with your choice of side.

Roasted Turkey wrapped up with bacon, lettuce, tomato, and mayo. Served on a Spinach or Wheat wrap.

Thinly sliced Pastrami, brown mustard, and Swiss cheese. Served grilled on Marble rye. Choice of side.

House smoked pulled pork served on a potato roll with cole slaw, BBQ sauce and fried onion strings. Choice of side.

Honey smoked Turkey, cole slaw, Swiss cheese and Russian dressing. Grilled on Marble rye. Choice of side.

Served on a wheat bun with Avocado spread, lettuce, tomato and red onion. Choice of cheese. Topped with Avocado/poblano aioli. Choice of side.

Brown rice, quinoa, black beans, roasted red peppers and corn. Served on a wheat bun with lettuce, tomato and mayo. Choice of side.

Topped with Applewood smoked bacon, caramelized onions, lettuce, mayo, and your choice of cheese.

Topped with onion strings, pepper jack cheese, lettuce, tomato, and OBT Bourbon BBQ sauce.

Topped with avocado, jalapenos, cheddar cheese, lettuce, tomato, and avocado/poblano aioli.

Topped with lettuce, tomato, and American cheese.

Fall off the bone goodness glazed with OBT Bourbon BBQ sauce. Served with crinkle cut fries and coleslaw.

A fresh haddock filet baked with our buttery crumb topping. Served with rice and mixed vegetables.

Our Traditional Baked Haddock with three baked shrimp and one side.

Our truffle mac n cheese loaded with house smoked pulled pork.

Fresh haddock seasoned and beer battered, then fried to golden perfection. Served with fries and tartar sauce.

Chicken, Broccoli and our creamy Alfredo sauce tossed with Cavatappi pasta.

Lightly breaded boneless chicken breast fried golden brown and topped with marinara and mozzarella. Served on a bed of fettuccine pasta.

Baked or Fried Haddock. Served in fresh flour tortillas with seasonal slaw, avocado spread, mango salsa, and drizzled with an avocado/poblano aioli

Lightly fried shrimp served with Fries, coleslaw, Cocktail sauce, and Tartar sauce

12oz Grilled Ribeye Steak served with mashed potatoes and green beans.

Glazed with your choice of OBT Bourbon BBQ sauce sauce or sweet chili sauce. Served with green beans and mashed potatoes.

Half the size, all the taste. Served with fries or choose another option.

Our signature marinade makes these steak tips tender and juicy. Served with green beans and mashed potatoes.

Grilled and basted in our sriracha bourbon sauce. Served with mashed potatoes, and green beans.

Fresh salmon baked with lemon butter. Served with your choice of two sides.

8oz Salmon, glazed with balsamic glaze and topped with a pistachio crust. Served with veggies and rice

Smoked chicken and 6 grilled shrimp on fettucine alfredo. Served with Garlic bread

Smoked chicken, cavatappi pasta, tossed with a pesto carbonara monterey cheese sauce. sundried tomatoes, chopped bacon and shaved parmesan.

Two boneless chicken breasts marinated in our teriyaki sauce. Served with steamed vegetables and rice.

Cavatappi pasta mixed with a five cheese blend and truffle oil. Topped with panko bread crumbs.

A Kid-sized order of our famous Fish and Chips. Served with a side of Crinkle Fries.

A warm fresh brownie with vanilla ice cream, chocolate sauce and whipped cream.

Giant sized classic NY Cheesecake. Topped with your choice of Caramel, Chocolate, blueberry, strawberry or melba sauce.

Warm chocolate chip cookie dough surrounds a rich chocolate ganache center, served with ice cream.

Dark, dense chocolate decadence served warmed to perfection with vanilla ice cream

Like your own apple pie! A warm apple tart covered in brown sugar crumbles and ice cream. Drizzled with caramel sauce.