Oak at Fourteenth

mimolette cheese, stone ground mustard, pecans

gorgonzola, spiced honey

yuzu, persian cucumber, serrano chili

seasonal preserve, roman focaccia

candied almonds, Grana Padano, honey crisp apples, lemon vinaigrette, togarashi

tomato confit, tomato jam, roman focaccia

Rock shrimp, calabrian chili oil, pangrattato

gruyere bread pudding, lemon jus

creamy anson mills polenta, tomato sauce, burrata, fresh basil

yukons, charred gem lettuce, horseradish, garlic aioli (serves 1-2)

three breaded fried chicken tenders & fries

(Serves 2) Woodinville Bourbon, Lillet Rouge, Benedectine, Cocktail Punk OAK Aromatic bitters (Old fashioned meets a Manhattan)