From fire to table. From barrel to glass.
Join us at Oak & Third inside The Crazy Water Hotel for a multi-course evening of bold, chef-driven cuisine paired with Pendleton Whisky. This collaborative dinner brings together Chef Stefon Rishel, the Mohawk Chef, and MasterChef Mike Newton, the Cowboy Chef, for a thoughtfully curated experience rooted in craftsmanship, seasonality, and shared tables.
Each course is intentionally paired to highlight the depth and character of Pendleton—designed to unfold at a relaxed pace, encouraging conversation and connection throughout the evening.
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Evening Timeline
Doors Open — 5:45 PM
Welcome Cocktail — 6:15 PM
First Course — 7:00 PM
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Full Menu
WELCOME
Dr Pepper & Pendleton Braised Pork Belly
grilled peach skewer
Cocktail Pairing: Peach Jalapeño Smash
FIRST COURSE
Crawfish & Blue Corn Cake
elote crema, prosciutto wrapped prawn
Cocktail Pairing: Pendleton 1920 Old Fashioned
SECOND COURSE
Grilled Brassica Salad
radicchio, endive, arugula, red onion, mascarpone mousse, white balsamic – bourbon vinaigrette
Cocktail Pairing: Pendleton Midnight Paper Plane
THIRD COURSE
Prime Short Rib
horseradish whipped yukons, black pepper bourbon demi
Cocktail Pairing: Pendleton 20 Year Neat
FOURTH COURSE
White Chocolate Bread Pudding
bourbon caramel
Cocktail Pairing: Pendleton Espresso Martini
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Event Details
Wednesday, May 20th
6:15 PM – 9:00 PM
The Crazy Water Hotel
Mineral Wells, Texas
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Ticketing
$90 per guest
22% gratuity will be added at checkout
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Stay the Night
Make it a full evening.
Guests of this dinner may enjoy 25% off their stay at The Crazy Water Hotel. After a night of thoughtful courses and curated pairings, settle in and let the experience carry into the morning.
To receive the preferred rate, reservations must be made directly through the hotel (website or front desk). Third-party bookings are not eligible.
Please present your reservation receipt at check-in to receive the discount.
(940) 325-4605
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Seating is limited and expected to fill quickly.
Limited seating. Shared tables. Designed to be experienced together.
$90 per guest
22% gratuity will be added at checkout.
This is a pre-fixed, multi-course dining experience.
All payments are completed at checkout.
Due to the curated nature of this experience, menu substitutions are not available.
Tickets are non-refundable.
Additional beverages beyond the curated pairings will be available for purchase.