From the “Whiskey Without a Headache” to the hotel built on a legendary well, this is a night where history, craftsmanship, and hospitality come together around the table. Join Oak & Third at The Crazy Water Hotel for a five-course collaboration dinner featuring Chef Stefon Rishel of Oak & Third and Chef Christian Lehrmann of Chapel Bar and Side Saddle Saloon. Together, these chefs bring two distinct culinary voices to one table—equal parts bold, creative, and rooted in craftsmanship. When Chef Stefon Rishel and Chef Christian Lehrmann get together, “safe” isn’t usually on the menu. Both chefs are known for pushing flavor, honoring great ingredients, and bringing their own creative perspective to classic techniques. The result is a five-course collaboration that is bold, unexpected, and unapologetically memorable. Paired alongside Green River Bourbon—a Kentucky whiskey whose story dates back to 1885 and whose revival has become one of the bourbon industry’s great comeback stories—each course celebrates craftsmanship, heritage, and the pursuit of doing things the right way. Much like the chefs behind this dinner, Green River’s legacy is built on character, authenticity, and a willingness to stand apart. Expect inventive cuisine, exceptional bourbon, lively conversation, and an evening designed around one simple belief: some of life’s best moments happen when great people gather around a table. Stories. Craft. Community. One unforgettable night. Evening Timeline • Doors & Bar Open — 6:00 PM • Welcome Reception — 6:45 PM • First Course Served — 7:00 PM ⸻ Featured Menu Welcome House Whipped Ricotta Crostini Roasted Plum Compote Pairing: Frozen Gold Rush First Course Bluefin Tuna Crudo Charred Lemon Aioli, Chili Crunch & Fried Shallots Pairing: Frozen Gold Rush Second Course Braised & Crispy Pork Belly Sorghum Glaze, Green Chile Grits & Stuffed Pepper Pairing: Sazerac Third Course Duck Breast Parsnip Purée, Watercress Salad, Shaved Pecorino & Pickled Green Strawberry Pairing: Green River Wheated Bourbon Neat Fourth Course Chocolate Panna Cotta Pecan & Cocoa Nib Brittle, Plum Chutney ⸻ Reservation Details Date: Wednesday, July 22nd Time: 6:00 PM – 10:00 PM Location: The Crazy Water Hotel 401 North Oak Avenue Mineral Wells, TX 76067 ⸻ Ticketing & Pricing • $90 per guest • Tax and 22% gratuity will be added at checkout • Reservations are required and seating is limited ⸻ Green River Stay Offer Make it a full evening. Guests of this dinner may enjoy 15% off their stay at The Crazy Water Hotel. To receive the discount, reservations must be made directly through the hotel website or front desk. Third-party bookings are not eligible. Guests must present their Reservation Confirmation at check-in to receive the discount. For reservations, call: (940) 325-4605 ⸻ Limited Seating. Reservations Required. Shared Tables. Crafted Cocktails. One Unforgettable Night.