Celebrate Thanksgiving at Oak & Third with a holiday lunch from Chef Stefon Rishel.
Gather around the table for a traditional Thanksgiving menu featuring herb-roasted turkey breast, cornbread dressing, whipped potatoes, house cranberry sauce, giblet gravy and pumpkin cheesecake with vanilla whipped Chantilly.
Thursday, November 26 | 11 AM–2 PM
$65 per person
Reservations are required. Seating is limited.
If you are unable to attend, please notify us as soon as possible.
Experience Policy
This is a special Thanksgiving dining experience featuring a set menu. No substitutions. All sales are final and non-refundable. Please note any food allergies when making your reservation.
