Oak Hill

Served with Gorgonzola Bleu Cheese & a Balsamic Reduction Drizzle topped with Chives

Parmesan with Garlic and Black Truffle Dust

Served with Caramelized Onion & Garlic Whipped Butter topped with Honey

Sautéed Jumbo Shrimp served with Garlic and Butter on Sourdough

Fingerling Potatoes served with a Chimichurri

Boneless Ribeye Served with a Peppercorn Sauce and Shoestring Fries

Chicken Breast Served eith Marsala Cream Sauce, Shiitake Mushrooms, and Golden Mashed Potatoes

6oz Angus Hamburger Patty, Bacon, Black Garlic Aioli, Gruyere, Caramelized Onion, Arugula served with French Fries or a Side Salad.

Sirloin, Basil Garlic Aioli, Sharp White Cheddar, Grilled Onions, Arugula, Pickled Fresno Chili on Ciabatta. French Fries or Side Salad

Yukon Gold Potatoes made with Cream, Butter, and Garlic.

Crushed Peppers with Parmesan and Lemon Zest.

Anchovies with Lemon and Garlic.

Tri Colored

Served with Caramelized Onion & Garlic Whipped Butter topped with Honey

Parmesan with Garlic and Black Truffle Dust

Sautéed Jumbo Shrimp served with Garlic and Butter on Sourdough

Parmesan with Garlic and Black Truffle Dust

Grilled and Marinated Jumbo Prawns with Onions, Tomatoes, Cucumbers, Smoked Feta, tossed in a Yuzu Lemon Vinaigrette.

Made with Burrata, Marinated Tomatoes, a Basil Aoli, and a Balsamic Glaze, All on Ciabatta Bread.

Mixed Greens, Tomatoes, Cucumber, Onions, House Made Croutons, with your choice of Yuzu Vinaigrette or House Made Ranch.

Chicken Brest with Smoked Feta, Blackberries, Red Onions, Balsamic Vinaigrette, topped with Candied Pecans.

Sautéed Jumbo Shrimp served with Garlic and Butter on Sourdough

Saffron Rice with a Vegetable Melody and a Spicy Tzatziki Sauce.

Two 4oz Patties with American Cheese, Grilled Onions, Mustard, and our House Made Thousand Island Dressing.

Chicken Thigh with a Spicy Chipotle Cesar Dressing, Romaine, Tomatoes, Parmesan, All on Ciabatta Bread.

Served with Gorgonzola Bleu Cheese & a Balsamic Reduction Drizzle topped with Chives

Sirloin with Basil Garlic Aioli, Sharp White Cheddar, Grilled Onions, Arugula, Pickled Fresno Peppers, all on Ciabatta.

Parmesan with Garlic and Black Truffle Dust

Grilled and Marinated Jumbo Prawns with Onions, Tomatoes, Cucumbers, Smoked Feta, tossed in a Yuzu Lemon Vinaigrette.

2 oz KUPPA JOY Espresso or Cold Brew 1.25 oz Vodka 3/4 oz Dark Creme De Cocoa or Kahlua 1/4 oz Simple Syrup Shake & Strain into a Martini glass Garnish: 3 Espresso beans

2 oz Tequila Blend 1 oz Grapefruit Juice 1/2 oz Citrus 1/2 oz Gochujang Syrup Splash Tonic Shake and strain into a Collins glass filled with ice Finish with tonic water Garnish: Grapefruit wedge

2 oz House Blend Curaçao 1/2 oz Gray Whale Gin 3/4 oz Citrus 2 oz Prosecco 1 oz Soda Water 1 oz Sprite Wine Glass: 3/4 Filled with ice Garnish: Grapefruit Peel & Straw

2 oz Beret blend 3/4 oz Citrus blend 1/2 oz Ginger syrup 5-6 Muddled Berries (Blueberry or Strawberry) seasonal Strain into Collins glass filled with ice Top with Ginger beer Garnish: Mint sprig & Seasonal berries

Sirloin with Basil Garlic Aioli, Sharp White Cheddar, Grilled Onions, Arugula, Pickled Fresno Peppers, all on Ciabatta.

Mixed Greens, Tomatoes, Cucumber, Onions, House Made Croutons, with your choice of Yuzu Vinaigrette or House Made Ranch.