Oakley's Wine bar

Two Artisan cheeses, two hand-selected cured meats with oives, local honey, seasonal fruit, local pecans, and a whole grain mustard.

Brie wrapped in a delicate pastry brushed with a slow-simmered mango chutney & accompanied with house-baked bread.

Southern-style pimento cheese with sharp white cheddar, served with lavash crackers & warm bread.

House-made breads with honey butter and local jams. Olive oil & vinegar available upon request.

Baby iceberg wedge with pickled red onion, diced tomato, smoked bacon pieces, & gorgonzola cheese.

Peppercorn-seared Angus Beef with brandy cream, Lyonnaise potatoes, & roasted asparagus.

Pan-Crusted Grouper with almond brown butter, horseradish-whipped potatoes, & French green beans.

Scallops with garlic, butter, asparagus, white wine, lemon, & parsley over angel hair pasta.

Pan-seared Tuna with Creole tomato marmalade

Silky custard with caramelized sugar crust and fresh berries.

Mini cheesecakes topped with bananas foster.

Pinot Noir