Oakley's Wine Bar & Bistro

Two Artisan cheeses, two hand-selected cured meats with olives, local honey, seasonal fruit, local pecans, and a whole grain mustard.

Brie wrapped in a delicate pastry brushed with a slow-simmered mango chutney & accompanied with house-baked bread.

Southern-style pimento cheese made with sharp white and aged cheddar. Served with lavish crackers, warm artisan bread, and fresh fruit.

Baby iceberg wedge with pickled red onion, diced tomato, smoked bacon pieces, & gorgonzola cheese.

Pan-Crusted Grouper with almond brown butter, horseradish-whipped potatoes, & French green beans.

Pan-seared Tuna with Creole tomato marmalade

Pan-seared salmon topped with lump crab meat on a bed of green onion rice. Served with a side of roasted broccolini and finished with Meyer lemon butter sauce.

Large sea scallops, pan-seared with asparagus tips and finished with fresh herbs, butter, and lemon.

Grilled chicken, homemade alfredo sauce served on top of angel hair.

White cheddar cheese, grilled on sourdough. Served with a side of fruit.

Pepperoni, tomato cream sauce, and shredded mozzarella cheese on flatbread.