Oao Sushi Go KAHULUI 58 Hookele St. Ste 520, Kahului, HI 96732

Tofu and green onions. *CONTAINS GLUTEN

Crispy wings on a bed of mixed greens and topped with soy glaze, chili aioli, and furikake.

Crispy Brussels sprouts topped with parmesan cheese and salt.

Blanched then sautéed edamame topped with red pepper flakes, soy sauce, crispy garlic, alaea salt, and micro green.

Starting from 2 pieces Choice of spicy tuna, spicy hamachi, or spicy salmon *No more than 1 choice of fish per order. Fried rice cake with your choice of fish topped with spicy aioli, unagi sauce, avocado and masago.

Crispy battered shrimp tossed in a thai chili butter aioli on a bed of mixed greens topped with chives.

Crispy Fried Salmon on a bed of mixed greens. Topped with sweet soy sauce and chives.

Topped with soy sauce, shaved dashi, white sesame seeds, and salt.

Mussels covered in dynamite sauce baked then topped with unagi sauce, bonito flakes, massage and green onions.

1, 6 , or 13 pieces Served on the shell with daikon oroshi and green onions.

6pc hamachi slices topped with garlic, micro cilantro, thinly sliced serrano pepper and a citrus soy sauce.

Baked Hamachi Collar with a side of ponzu, lemon wedge and green onion.

Deep Fried Baby Octopus, Drizzled with Spicy Aioli, Sweet Soy Glaze Topped with Furikake, Masago and Green Onions

Baked scallop, shrimp, zucchini, mushroom topped with dynamite and unagi sauce and chives.

Your choice of uni or oyster (2 piece of oysters in 1 order) With daikon oroshi, green onions, and ponzu.

Sliced Big Eye Tuna topped with Kizami (chopped wasabi stem) ponzu.

Shrimp Tempura, Crab Mix and Avocado topped with Spicy Tuna delicately dressed in SIgnature Creampy Spicy Aioli, Unagi Glaze, Tempura Crunch, and Green Onion

Tempura Shrimp, Crab Mix, Avocado topped with Kimchi Poke, Cucumber, Jalapeno, Red Onions, and Unagi Sauce

Shrimp Tempura, Cucumber topped with Big Eye Tuna, Kizami, Green Onions, and Ponzu Sauce

Shrimp Tempura, Crab Mix, Kaiware topped with Hamachi, Avocado, Jalapeno Peppers drizzled over using Jalapeño Vinaigrette & Micro Cilantro

Shrimp Tempura, Spicy Tuna topped with Kanpachi, Shiso and Avocado dressed in Signature Creamy Spicy Sauce, Green Onions and Yuzu Tobiko

Crab Mix, Avocado, Cucumber topped with Scallops, Shrimp, and Mussels dressed in Dynamite Sauce, Unagi sauce, Furikake, and Masago