Oao - Sushi Bar & Grill at Wailea

Ponzu sauce, Kizami wasabi

Grilled chicken w/ a tare sauce (Sweet soy glaze)

Sweet thai chili aioli, jicama salad, bao bun

Sliced Big Eye Tuna topped with Kizami (chopped wasabi stem) ponzu.

Pan fried crab cakes on a bed of mixed greens and topped with plum aioli. *Not Gluten Free

6pc hamachi slices topped with garlic, micro cilantro, thinly sliced serrano pepper and a citrus soy sauce.

Baked Hamachi Collar with a side of ponzu, lemon wedge and green onion.

Blanched then sautéed edamame topped with red pepper flakes, soy sauce, crispy garlic, alaea salt, and micro green.

Tofu and green onions. *CONTAINS GLUTEN

Starting from 2 pieces Choice of spicy tuna, spicy hamachi, or spicy salmon *No more than 1 choice of fish per order. Fried rice cake with your choice of fish topped with spicy aioli, unagi sauce, avocado and masago.

Crispy Brussels sprouts topped with parmesan cheese and salt.

Crispy battered shrimp tossed in a thai chili butter aioli on a bed of mixed greens topped with chives.

Mixed greens, sweet soy, sesame seeds

Topped with soy sauce, shaved dashi, white sesame seeds, and salt.

Ribeye steak, button mushrooms, maui onions served with house made demi glaze

Mix Tempura veggies served with sweet Dashi Soy

Seared wagyu topped with fresh ginger, daikon oroshi, green onion and ponzu.

4 oz miso marinated black cod filet with pickled red onions and shishito peppers. *CONTAINS GLUTEN

Served with tamari soy sauce.

Sautéed kale and mushroom, sweet potato mash, plum and bordelaise sauce.

2pcs shrimp stuffed with crab, green beans mash potatoes sweet tai chili butter sauce

Arugula, spinach, shaved parmesan, fried leeks, yuzu vinaigrette, and truffle oil. (Dressing will be put on the side)

Kula greens, heirloom tomatoes, roasted corn, crumbled goat cheese, pumpkin seeds and a house-made vinaigrette. (Dressing will be put on the side)

Tuna, avocado, cucumber, toro, serrano pepper, fried shallots, micro greens

King salmon, Hamachi, avocado, cucumber, ponzu sauce, chili garlic and micro greens

Shrimp tempura, snow crab mix, spicy tuna, homemade unagi sauce, spicy aioli, tempura flakes

Lobster tempura base with crab mix, avocado and topped with kimchi ahi poke, cucumber, jalapeño, onions and unagi sauce.

Unagi, shrimp tempura, snow crab mix, cucumber, avocado, unagi sauce and black tobiko

Hamachi, shrimp tempura,, snow crab mix, avocado, Serrano pepper, jalapeño vinaigrette, and micro cilantro

Hamachi, cucumber, jalapeno, tuna, chill garlic, fried shallots, unagi sauce, chili aioli

Japanese A5 wagyu, lobster tempura, avocado, takuan, dressed with nikiri (House made soy), topped with fried shallots and micro greens

Tuna, cucumber, taken, toro (fatty part of the tuna), kizami wasabi (grated wasabi stem), green onion and a side of ponzu.

Softshell crab, spicy tuna mix, cucumber, avocado, Thai chili aioli and masago

Filled with crab mix, cucumber, avocado and topped with A variety slices of our fish on hand such as, oh toro, tuna, hamachi, ahi, tai snapper and king salmon.

Dynamite sauce, scallops, masago, unagi sauce and bonito flakes

Snow crab mix, avocado, cucumber, sesame seeds

Hamachi, green onion, fried shallots and cucumber

Avocado, asparagus, crunchy tempura, snow crab mix ,creamy aioli

Avocado, cucumber, snow crab mix, masago, cucumber unagi sauce

Green onion, ,cucumber,creamy aioli

Salmon, avocado, cucumber, creamy aioli

Avocado, cucumber, green onion