Ob Uan 1479 1st Avenue

Green leaves , king oyster mushrooms, cucumber, carrot, and vermicelli noodles with basil and cilantro, served with a bright chili-lime dressing

Mixed greens, cucumber, tomato, and red onion tossed in peanut dressing, finished with roasted peanuts and crispy shallots

Shredded green papaya, string beans, tomato, carrot, garlic, and chili tossed in a fresh lime dressing, finished with roasted peanuts

King oyster mushrooms tossed with fresh mint, scallion, shallot, roasted rice, chili, and lime dressing

Glass noodles with shrimp, minced pork, red onion, tomato, celery, scallion, cilantro, peanuts, chili, and lime dressing

Fresh mango, tomato, cashews, red onion, scallion, cilantro, and chili tossed in a fresh lime dressing

Steamed or fried chicken and shrimp dumplings topped with crispy garlic and scallion, served with sweet black soy sauce or sweet chili sauce

Grilled marinated chicken skewers served with cucumber relish and creamy roasted peanut sauce

Homemade bouncy chicken meatballs served with our signature tangy tamarind sauce

Warm, flaky roti served with rich Massaman curry, roasted peanuts, and crispy shallots

Crispy marinated chicken wings tossed with fried garlic, served with Sriracha sweet chili sauce

Crispy rolls filled with cabbage, carrot, taro, and glass noodles, served with sweet chili sauce

Crispy fried calamari finished with fried garlic and cilantro, served with spicy mayonnaise

Golden roti pastries filled with minced chicken, potato, and onion, served with cucumber relish

Crispy fried shrimp wrapped in delicate pastry, served with Thai sweet chili sauce

Crispy Thai shrimp cakes served with plum sauce

Crispy fried chive cake cubes topped with crispy garlic, served with a savory black soy dipping sauce

A bright and tangy clear broth infused with lemongrass, galangal, and makrut lime leaves, with mushrooms, onion, tomato, cilantro, and fresh lime juice

A fragrant coconut broth infused with galangal, lemongrass, and makrut lime leaves, with red onion, mushrooms, and cilantro

A comforting clear vegetable broth with glass noodles, Napa cabbage, mushrooms, carrot, scallion, cilantro, and crispy garlic

Aromatic Thai green curry with Japanese eggplant, bamboo shoots, bell peppers, and Thai basil

Rich and aromatic Panang curry with string beans and bell peppers, finished with finely shredded makrut lime leaves

Slow-simmered Massaman curry with tender potatoes and onion, finished with roasted peanuts and crispy shallots

Traditional Thai-style fried rice with egg, garlic, tomato, onion, and Chinese broccoli, finished with scallion and served with fresh cucumber

Chili-garlic fried rice with egg, onion, bell peppers, chili paste, and basil, finished with fresh basil leaves

Sweet and savory pineapple fried rice with egg, garlic, roasted cashews, onion, scallion, raisins, and a touch of curry powder

Fragrant crab fried rice with egg, garlic, and scallion, served with fresh cucumber, cilantro, and house chili-lime sauce

Your choice of protein sautéed with steamed broccoli, carrot, fresh garlic, and cracked black pepper in brown sauce, finished with crispy garlic

Your choice of protein stir-fried with fresh chili, garlic, onion, bell peppers, and basil sauce

Your choice of protein stir-fried with fresh ginger, mushrooms, garlic, onion, scallion, carrot, and celery in brown sauce

Japanese eggplant sautéed with your choice of protein, fresh chili, garlic, onion, bell peppers, and basil

Crispy fried protein stir-fried with roasted cashews, house chili jam, onion, bell peppers, scallion, and pineapple

Chicken, pork, or beef stir-fried with fresh chili, garlic, and basil, served over jasmine rice with a crispy-edged fried egg

Deboned quarter duck with Chinese broccoli and savory gravy, served over jasmine rice with pickled ginger

Roasted chicken served over jasmine rice with baby bok choy and savory soy sauce

Thin rice noodles stir-fried with egg, bean sprouts, scallion, bean curd, and sweet preserved radish, served with roasted peanuts, fresh bean sprouts, and lime

Wok-charred flat rice noodles stir-fried with egg, garlic, and Chinese broccoli

Wok-charred flat rice noodles stir-fried with egg, fresh chili, garlic, onion, bell peppers, and basil

Glass noodles stir-fried with egg, garlic, carrot, Napa cabbage, scallion, celery, and a touch of sesame oil

Wok-charred flat rice noodles stir-fried with egg, garlic, bean sprouts, scallion, sweet preserved radish, and sesame oil, served with Sriracha sauce

Spicy and tangy Tom Yum noodle soup with baby bok choy, bean sprouts, scallion, cilantro, and fresh lime

Duck noodle soup with baby bok choy, bean sprouts, Chinese celery, scallion, and cilantro

Green papaya salad with grilled chicken, string beans, tomato, cabbage, cucumber, and cilantro, served with sticky rice and spicy Jaew dipping sauce

Served with baby bok choy, bell peppers, onion, scallion, red chili, and makrut lime leaves

A nostalgic childhood dish of grilled fish and rice tossed with chili, shallot, lemongrass, makrut lime leaves, and cilantro, served with fish sauce and fresh lime

Rich and creamy Tom Yum soup with mixed seafood, mushrooms, cherry tomatoes, lemongrass, galangal, makrut lime leaves, and cilantro

Stir-fried with onion, celery, scallion, bell peppers, and red chili in a savory, creamy curry sauce

Northern Thai curry noodles with chicken, served with pickled mustard greens, shallot, scallion, cilantro, and fresh lime, topped with crispy noodles

Roasted duck in red curry with kabocha squash, cherry tomatoes, pineapple, Thai basil, red chili, and makrut lime leaves

Thai crab curry served with rice noodles, mixed greens, cucumber, radish, bean sprouts, long beans, and Thai basil

Thai-style dry sukiyaki with mixed seafood, baby bok choy, Napa cabbage, morning glory, Chinese celery, mushrooms, and scallion

Thai-style dry noodles with ground pork, sliced pork, crispy pork rind, morning glory, bean sprouts, scallion, and cilantro

Tender grilled beef served over jasmine rice with baby bok choy, roasted kabocha squash, cucumber, scallion, and garlic sauce

Secret-recipe slow-braised beef in rich Massaman curry with kabocha squash, potato, onion, lotus seeds, crispy shallots, and cilantro

Grilled beef served with sticky rice, cabbage, cucumber, radish, long beans, fresh mint, and spicy Jaew dipping sauce