ObalendeSuya

Skewered beef grilled over open flame and coated in our signature suya spice blend. Smoky, tender, and finished with sliced onions for bold, authentic flavor.

Chicken wings (6pcs) grilled over open flame and coated in our signature suya spice blend. Smoky, juicy, and finished with bold, savoury heat.

Tender chicken gizzard sautéed in our signature rich, spicy pepper sauce with bell peppers and onions, mixed with sweet fried plantains. A bold Lagos street favorite—savory, spicy, and slightly sweet.

Whole tilapia flame grilled and topped with our signature spicy pepper sauce, served with crispy fried yam and sweet fried plantain (dodo). Smoky, savory, and richly seasoned.

Whole tilapia grilled over open flame and finished with house-made pepper sauce. Smoky, well-seasoned, and served hot with bold, savory heat.

Whole grilled mackerel paired with fire-roasted plantain and spicy pepper sauce. A classic Lagos street favorite.

Smoky Nigerian jollof rice served with grilled beef suya and sweet fried plantain (dodo). Bold, spicy, and deeply satisfying.

Smoky partystyle jollof rice served with 4 pcs suya spiced grilled chicken wings and golden fried plantains (dodo), finished with fresh onions and cucumber for your satisfaction.

Beef suya, grilled chicken suya, whole grilled tilapia, jollof rice, fried yam, and sweet fried plantain (dodo), served with pepper sauce and suya spice.

A full-bodied, non-alcoholic malt beverage with notes of caramel and roasted grains. Smooth, nourishing, and deeply satisfying.

Crispy plantain chips made from green plantains and lightly fried for a savory, crunchy snack with authentic flavor.

Golden crispy plantain chips seasoned with a bold blend of African spices for a crunchy snack with the perfect kick.