Obed and Isaac's-Springfield

Delicious blend of creamy artichoke hearts, garlic, Parmesan cheese, mayo, and cream cheese served piping hot with house-made pita chips.

Warm and tangy goat cheese stuffed dated wrapped in smoked apple-wood bacon.

Two hard-boiled eggs wrapped in sausage, breaded and deep fried. Served with marinara and stone-ground mustard.

Warm, thick, chewy pretzels with a creamy white cheddar sauce.

Pulled pork served with sour cream, cheese sauce, pico de gallo, green onions on a bed of house-made pita chips.

Thick-cut onion rings dredged in a unique ale and dark stout-infused batter. Served with a spicy dipping sauce.

Smokey bacon, goat cheese, braised onions, dates, and Italian cheese blend and drizzled with honey.

Mixed greens topped with grilled chicken, apple-wood smoked bacon, bleu cheese, guacamole, tomatoes, egg and carrots.

Mixed greens, bacon, tomato, onion, and Parmesan cheese, topped with grilled or blackened salmon filet.

Mixed greens with tomatoes, carrots, red onion, house-made croutons, and parmesan cheese with your choice of dressing.

A Conn Family Recipe for soup which is roux-based and made with beer.

Tavern style chili. Original family recipe with 15 unique spices. Served one way: Papa Conn's way!

Seasoned chargrilled angus beef on a pretzel roll with all the trimmings.

Pub burger with onion rings, cheddar cheese, BBQ sauce, and bacon on a pretzel roll.

House-smoked pulled pork topped with coleslaw.

House-made corned beef or turkey with seasoned saukraut, melted swiss cheese, and 1000 Island dressing on toasted marble rye.

Veggie burger topped with white pepperjack cheese, pico de gallo and chipotle ranch on a pretzel roll.

Open-faced sandwich begins with thick sliced texas toast, your choice of meat, smothered in a secret cheese sauce, then topped with french fries. A Springfield Original!

Open-faced sandwich begins with thick sliced texas toast, your choice of meat, smothered in a secret cheese sauce, then topped with french fries. A Springfield Original!

Whiskey glazed or blackened salmon filet served on a bed of wild rice with a choice of side.

Buttermilk waffle topped with a hand-breaded chicken thigh, with maple syrup and whipped butter.

Hand-battered and crisp-fried pollack filets, served with house tartar sauce and our pub fries. Single or Double Order.

Two angus beef patties with american cheese on slider buns.

Elbow macaroni with our famous cheese sauce, and topped with bread crumbs.

Breaded and deep fried chicken tenders.

Two slices of traditional white sandwich bread filled with american cheese and grilled to a crunchy perfection outside, and gooey inside.

Topped with pizza sauce and gooey cheese.