Restaurant Week

Ocean’s 14 is bringing Restaurant Week to the oceanfront — the kind of dinner plan that feels like a mini getaway. Join us Jan 16–Jan 25 for a $35, 3-course dinner featuring comfort-forward starters, chef-driven entrées, and a dessert lineup that’s absolutely worth saving room for. Kick things off with favorites like Roasted Tomato Bisque, Tandoori Chicken Tikka, Drunken Mussels, or our Tuna Nachos. For your main, lean into the classics with NY Strip with Cognac Peppercorn Gravy, go coastal with Seafood Risotto, or keep it cozy with Chicken Piccata with Saffron Risotto and house-made Truffle Mushroom Ravioli. Finish strong with Oreo Trifle or Pistachio & Honey Crème Brûlée (yes, the crackly top is the best part). Bring your date, your friends, or your “let’s treat ourselves” energy — reservations are recommended, and the oceanfront views are always included. 🌊✨