Featured Items
Escarole Caesar
Escarole, thinly shaved cauliflower and celery hearts are tossed in our house made caesar dressing and topped with toasted and seasoned panko and shaved parmesan. Optional addition of white anchovies.$19.00Kimchi Fried Rice
Basmati rice and vermicelli sauteed with carrots, peas, ginger, soy. Optional addition of prime rib and/or jumbo lump crab.$20.00Arugula Salad
$19.00
Bread, Salads, & Soup
Focaccia
House focaccia, baked daily! Crusted with za'atar and parmesan.$6.00Hummus & Olives
House made hummus and marinated olives.$8.00Escarole Caesar
Escarole, thinly shaved cauliflower and celery hearts are tossed in our house made caesar dressing and topped with toasted and seasoned panko and shaved parmesan. Optional addition of white anchovies.$19.00Clam Chowder
$18.00Village Salad
$20.00Arugula Salad
$19.00
Mezze
Shrimp & saffron arancini, bluefish pate, marinated octopus & calamari salad
Pita Chips
House made chips brushed with pomegranate molasses and dusted with mediterranean spices.$6.00Jalapeno Whipped Feta
$7.00Whipped Hummus Plate
House made hummus served with spicy whipped feta, crispy chickpeas, and house made za'atar pita chips.$22.00Prosciutto
$24.00Jumbo Lump Crab Cake
Jumbo lump crab meat is mixed with sundried tomato ranch, breaded, and pan fried in clarified butter to order. Served with house chow chow pickles.$38.00
Pasta
Pomodoro Pasta
Rigatoni with house made pomodoro.$25.00Sicilian Style Anchovy Pasta
Brown anchovies are melted into olive oil with capers, chili flake, parsley, lemon and white wine, tossed with pasta and topped with seasoned breadcrumbs.$32.00Lobster alla Vodka
$75.00Chicken Broccoli Ziti
$38.00Bolognese
Pappardelle is tossed with our house made bolognese (beef, pork, veal, pomodoro) and topped with shaved parmesan and basil.$35.00
Entree
Prime Steak Frites
House aged Prime Brandt Sirloin is cooked to temperature and served with fries and our bearnaise sauce.$85.00Cioppino
$52.00Kimchi Fried Rice
Basmati rice and vermicelli sauteed with carrots, peas, ginger, soy. Optional addition of prime rib and/or jumbo lump crab.$20.00Halibut Piccata
A 6oz fillet of halibut is gently poached in a lemon beurre blanc, and set spinach, artichokes, and fingerling potatoes, dressed in lemon beurre blanc and capers.$55.00Pepper-Crusted Swordfish
$52.00Cauliflower Steak
$32.00
All hours
| Sunday | 5:00 pm - 9:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:00 pm - 9:00 pm |
| Thursday | 5:00 pm - 9:00 pm |
| Friday | 5:00 pm - 9:00 pm |
| Saturday | 5:00 pm - 9:00 pm |
Restaurant info
Costal Mediterranean Restaurant & Bar
Location
75 Main St, Vineyard Haven, MA 02568