Oceans 234

butternut squash marmalade, spiced pepitas, warm ciabatta, black truffle honey

jumbo lump crab, Old Bay burre blanc,

local caught mahi, chipotle cream, red pickled onions, citrus slaw, micro cilantro (grilled, fried, or blackened)

pickled butternut squash, cucumber, radish, taro root chips

Korean BBQ, scallion, sesame, pickled fresno

white anchovie gribiche, parmesan snow, garlic breadcrumbs, arugula, EVOO, crispy capers

fried cherry peppers, smoked jalapeño tartar, fra diavolo

“chicken fried” mushrooms, vegan coleslaw, pickles (vegan)

steamed PEI mussels, chili, ginger, lemongrass, grilled ciabatta

house-made hummus with preserved lemon, crispy garbanzo beans + naan bread (vegan)

baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing (gluten free)

mesclun mix, maple roasted fall squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette (gluten free)

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette (gluten free)

arugula, whipped goat cheese, pickled fennel, crushed pistachio, mint gremolata, sherry vinaigrette (gluten free, vegetarian)

mesclun mix, red cabbage, cherry tomato, cucumber, corn, egg, feta, pepitas, roasted sunflower seeds, crispy onion, mustard sherry vinaigrette (vegetarian)

aji amarillo, jalapeño, cilantro, watermelon radish, crispy purple potato, cancha (gluten free)

passion fruit, citrus, cancha, jalapeño (gluten free)

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu aioli (gluten free)

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals

butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, flying fish roe

filet mignon, shitake mushrooms, avocado, asparagus, crispy shallots, fermented black bean chili oil

salmon, cream cheese, inside out, avocado, ikura, lemon

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice,nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze (gluten free, vegan)

with sushi rice

with sushi rice

with sushi rice

euro cucumber, pineapple, edamame, Fresno chili, lotus root, furikake, crispy shallot, sushi rice

world’s finest sustainably farmed caviar, large light-rich brown beads, firm texture + sweet notes of hazelnut 30g

jumbo shrimp with cocktail sauce and lemon

served in white wine broth

served in white wine broth

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail ( GF without crackers)

4 jumbo shrimp, half dozen raw clams, half dozen cold water oysters, fresh catch ceviche, Maine lobster tail ( GF without crackers)

8 oz grilled filet, asparagus, garlic-mashed potato, smokey whiskey reduction

two chuck, brisket + short rib patties, pickles, American cheese, griddled onions, special sauce, brioche bun, french fries

herbed ricotta gnocchi, marinated artichoke, sautéed spinach, parmesan cream, lemon breadcrumbs

lemon herb 1/2 chicken, oven-roasted, artichoke hearts, kalamata olives, bell peppers, heirloom grape tomatoes, fingerling potatoes, feta, pan jus

crispy sushi rice, baby spinach, sweet tamari glaze, coconut-curry sauce (seafood allergy, gluten free)

creamer potato, garlic labneh, romesco, charred scallion, mint chimichurri

aji amarillo corn cream, warm maduro, baby kale, spiced pepitas, mint mojo

truffled mushroom risotto, parmesan, crispy leeks, lemon oil (seafood allergy)

celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

lemon, garlic, butter, white wine, linguine, spinach, baby tomato, crisp bacon

orecchiette, mornay sauce, toasted bread crumbs (seafood allergy)

Maine lobster, griddled split top bun, pickled red onion, Old Bay french fries

orange grilled fennel, pumpkin farrotto, spiced pepitas

Maine lobster tail, sweet potato steak fries + chipotle hot honey, grilled broccolini, whole roasted garlic

two jumbo lump crabs, Old Bay burre blanc, French fries

Maine lobster, griddled split top bun, pickled red onion, Old Bay french fries

herb roasted potato, baby kale, charred lemon, EVOO MKT

herb roasted potato, baby kale, charred lemon, EVOO MKT

roasted mushroom + black truffles, parmesan butter (gluten free)

flash fried brussels sprouts, chipotle aioli, bacon, feta, pickled red onion

smoked gouda, cheddar cheese, toasted bread crumbs

white truffle oil, parmesan, chive

butter, cream, salt (gluten free)

garlic, red wine vinegar

crispy onion, pecorino romano (GF without crispy onions)

steamed basmati rice

lobster meat (2oz)

flourless chocolate cake, white chocolate mousse, dark chocolate ganache

rum creme anglaise, whipped cream

caramelized sugar, french sea salt

graham cracker crust, whipped cream, blueberry compote and lime zest

chocolate chip cookie dough, Double Stuf Oreos, fudge brownie + vanilla ice cream

vanilla ice cream, fresh brewed espresso, best served “boozy”