Oceans 234

butternut squash marmalade, spiced pepitas, warm ciabatta, black truffle honey

jumbo lump crab, arugula, lobster cream sauce

pickled butternut squash, cucumber, radish, taro root chips

Korean BBQ, scallion, sesame, pickled cherry peppers

arugula, crispy shallot, shaved fennel, parmesan snow, smoked maldon salt, calabrian chili oil, lemon, evoo

fried cherry peppers, smoked jalapeño tartar, fra diavolo

“chicken fried” mushrooms, vegan coleslaw, pickles (vegan)

steamed PEI mussels, chili, ginger, lemongrass, grilled ciabatta

house-made hummus with preserved lemon, crispy garbanzo beans + naan bread (vegan)

baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing (gluten free)

mesclun mix, maple roasted fall squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette (gluten free)

mixed greens, shaved carrots, red onion, cucumber, baby heirloom tomatoes, balsamic vinaigrette (gluten free)

arugula, whipped goat cheese, pickled fennel, crushed pistachio, mint gremolata, sherry vinaigrette (gluten free, vegetarian)

mesclun mix, red cabbage, cherry tomato, cucumber, corn, egg, feta, pepitas, roasted sunflower seeds, crispy onion, mustard sherry vinaigrette (vegetarian)

peruvian-inspired aji amarillo, citrus, cancha, jalapeno, taro root chip

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu aioli (gluten free)

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals

butter-blanched Maine lobster, garlic, sea salt, soy paper, sushi rice, flying fish roe

salmon, cream cheese, inside out, avocado, ikura, lemon

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice,nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze (gluten free, vegan)

euro cucumber, pineapple, edamame, Fresno chili, lotus root, furikake, crispy shallot, sushi rice

salmon, ikura, tuna, unagi, kaluga caviar, yuzu shoyu ponzu

world’s finest sustainably farmed caviar, large light-rich brown beads, firm texture + sweet notes of hazelnut 30g

with sushi rice

with sushi rice

with sushi rice

8 oz grilled filet, asparagus, garlic-mashed potato, smokey whiskey reduction

two chuck, brisket + short rib patties, pickles, American cheese, griddled onions, special sauce, brioche bun, french fries

jumbo lump crab, lobster cream sauce, Gruyère, asparagus

lobster cream sauce, arugula, gruyere, crispy shallots, brioche bun

herbed ricotta gnocchi, marinated artichoke, sautéed spinach, parmesan cream, lemon breadcrumbs

lemon herb 1/2 chicken, oven-roasted, artichoke hearts, kalamata olives, bell peppers, heirloom grape tomatoes, fingerling potatoes, feta, pan jus

crispy sushi rice, baby spinach, sweet tamari glaze, coconut-curry sauce (seafood allergy, gluten free)

creamer potato, garlic labneh, romesco, charred scallion, mint chimichurri

aji amarillo corn cream, warm maduro, baby kale, spiced pepitas, mint mojo

celery root purée, caramel potato, pea tendrils, apple-fennel salad, pomegranate vinaigrette

lemon, garlic, butter, white wine, linguine, spinach, baby tomato, crisp bacon

saffron truffled mushroom risotto, chorizo, lemon broth, spring pea, calabrian smoked olive oil (seafood allergy)

orecchiette, mornay sauce, toasted bread crumbs (seafood allergy)

Maine lobster, griddled split top bun, pickled red onion, Old Bay french fries

orange grilled fennel, pumpkin farrotto, spiced pepitas

Maine lobster tail, sweet potato steak fries + chipotle hot honey, grilled broccolini, whole roasted garlic

two jumbo lump crabs, Old Bay burre blanc, French fries

Maine lobster, griddled split top bun, pickled red onion, Old Bay french fries

herb roasted potato, baby kale, charred lemon, EVOO MKT

herb roasted potato, baby kale, charred lemon, EVOO MKT

pan seared, wild mushrooms, spinach, potato hay, tarragon beurre blanc

saffron, roasted mushroom + black truffles, parmesan butter (gluten free)

flash fried brussels sprouts, chipotle aioli, bacon, feta, pickled red onion

smoked gouda, cheddar cheese, toasted bread crumbs

white truffle oil, parmesan, chive

house made garlic + herb gournay cheese,

butter, cream, salt (gluten free)

garlic, red wine vinegar

crispy onion, pecorino romano (GF without crispy onions)

steamed basmati rice

lobster meat (2oz)

flourless chocolate cake, white chocolate mousse, dark chocolate ganache

rum creme anglaise, whipped cream

caramelized sugar, french sea salt

graham cracker crust, whipped cream, blueberry compote and lime zest

chocolate chip cookie dough, Double Stuf Oreos, fudge brownie + vanilla ice cream

vanilla ice cream, fresh brewed espresso, best served “boozy”

chocolate chip cookie dough, Double Stuf Oreos, fudge brownie + vanilla ice cream

butternut squash marmalade, spiced pepitas, warm ciabatta, black truffle honey

jumbo lump crab, arugula, lobster cream sauce

pickled butternut squash, cucumber, radish, taro root chips

Korean BBQ, scallion, sesame, pickled cherry peppers

arugula, crispy shallot, shaved fennel, parmesan snow, smoked maldon salt, calabrian chili oil, lemon, evoo

fried cherry peppers, smoked jalapeño tartar, fra diavolo

“chicken fried” mushrooms, vegan coleslaw, pickles (vegan)

house-made hummus with preserved lemon, crispy garbanzo beans + naan bread (vegan)

steamed PEI mussels, chili, ginger, lemongrass, grilled ciabatta

Maine lobster, griddled split top bun, pickled red onion, Old Bay french fries

blackened mahi, slaw, swiss, marble rye, thousand island dressing

locally caught, lightly blackened, brioche bun, smoked jalapeño tartar

bacon, sprouts, avocado, pepper jack, multi-grain bread, chipotle mayo

roasted chicken breast, cucumber, lettuce, tomato, spinach wrap

beer battered, fresh New England cod, slaw, smoked jalapeño tartar

baby gem lettuce, confit tomatoes, parmesan crisps, classic caesar dressing (gluten free)

mesclun mix, maple roasted fall squash, crispy quinoa, dried cranberries, goat cheese, mustard vinaigrette (gluten free)

arugula, heirloom baby carrots, tahini yogurt, sumac, curry vinaigrette, roasted chickpeas (gluten free, nut allergy)

mesclun mix, red cabbage, cherry tomato, cucumber, corn, egg, feta, pepitas, roasted sunflower seeds, crispy onion, mustard sherry vinaigrette

jumbo shrimp with cocktail sauce and lemon

euro cucumber, pineapple, edamame, Fresno chili, lotus root, furikake, crispy shallot, sushi rice

peruvian-inspired aji amarillo, citrus, cancha, jalapeno, taro root chip

spicy tuna, salmon, wahoo, jalapeño, avocado, cucumber, wasabi peas, yuzu aioli (gluten free)

butter-blanched Maine lobster, garlic, sea salt & pepper, soy paper, sushi rice, flying roe (gluten free)

tempura shrimp, avocado, cucumber, cream cheese, toasted panko, jalapeño, spicy mayo, chili coated carbonated crystals

salmon, cream cheese, inside out, avocado, ikura, lemon

salmon, ikura, tuna, unagi, kaluga caviar, yuzu shoyu ponzu

cucumber, carrot, roasted crimini, red cabbage, haricot vert, mesclun mix, sushi rice,nori, sliced avocado, strawberry, asparagus-mint puree, white balsamic glaze (gluten free, vegan)

with sushi rice

with sushi rice

with sushi rice

with sushi rice

with sushi rice

with sushi rice

8 oz grilled filet, asparagus, garlic-mashed potato, smokey whiskey reduction

two chuck, brisket + short rib patties, pickles, American cheese, griddled onions, special sauce, brioche bun, french fries

jumbo lump crab, lobster cream sauce, Gruyère, asparagus

lobster cream sauce, arugula, gruyere, crispy shallots, brioche bun

creamer potato, garlic labneh, romesco, charred scallion, mint chimichurri

herbed ricotta gnocchi, marinated artichoke, sautéed spinach, parmesan cream, lemon breadcrumbs

lemon herb 1/2 chicken, artichoke hearts, kalamata olives, bell peppers, baby heirloom tomatoes, fingerling potatoes, feta, pan jus (gluten free)

crispy sushi rice, baby spinach, sweet tamari glaze, coconut-curry sauce (seafood allergy, gluten free)

aji amarillo corn cream, warm maduro, baby kale, spiced pepitas, mint mojo

saffron truffled mushroom risotto, chorizo, lemon broth, spring pea, calabrian smoked olive oil (seafood allergy)

celery root purée, caramel creamer potato, apple-fennel salad

lemon, garlic, butter, white wine, linguine, spinach, baby tomato, crisp bacon

orecchiette, mornay sauce, toasted bread crumbs (seafood allergy)

saffron, roasted mushroom + black truffles, parmesan butter (gluten free)

flash fried brussels sprouts, chipotle aioli, bacon, feta, pickled red onion

orecchiette, mornay sauce, toasted bread crumbs

white truffle oil, parmesan, chive

house made garlic + herb gournay cheese,

flourless chocolate cake, white chocolate mousse, dark chocolate ganache

caramelized sugar, french sea salt

graham cracker crust, whipped cream, blueberry compote and lime zest

double stuffed oreos baked between chocolate chip cookie dough and fudge brownie, chocolate ganache

texas toast, cheddar cheese, french fries

pasta shells, cheese sauce

lightly fried, french fries

choice of marinara sauce or butter

fresh ground beef, choice of cheese, french fries

lightly fried cod, french fries

carrot, celery, cucumber, ranch dressing