Ocho Dos Dos 822 South Main Street

Iceberg Lettuce, Tomatoes, house-made Blue Cheese dressing, Crisp Bacon Pieces, and Blue Cheese Crumbles

Crisp Romaine Lettuce tossed in a house-made Caesar dressing topped with tomatoes, Croutons and Freshly Shaved Parmesan Cheese

Mixed Field Greens drizzled with a Sweet Molasses Vinaigrette topped with Goat Cheese and Seasonal Dried Fruit

4 New Zealand bone in Lamb Lollipops grilled medium finished with a Pomegranate Glaze

Served on a bed of Mixed Greens tossed in a Habanero Vinaigrette and topped with marinated Red Onions, thin sliced Jalapeños and Sriracha Aoili

Fresh Cod Fish cured in Citrus mixed with Tomato, Red Onion, Cucumber, Jalapeño, Cilantro and Avocado Slices served with House-Made Seasoned Chips

Fried Chicken Lollipops, Tossed with Sweet & Spicy Thai Chili Sauce served over a bed of Slaw

Braised Pork Shoulder, and Pimento Cheese-Stuffed Empanada, Drizzled with Habanero & Aji Amarillo Sauce. topped with queso fresco

Semi-Boneless Quail, Breaded, Fried, served on a bed of Habanero Vinaigrette Mixed Greens and topped with a Chipotle Aioli

A Blend Pork Belly, Bison, And our Ribeye trimmings ground and stuffed with Beratta Mozzarella

Ahi Tuna seasoned with togarashi spice seared Rare over a Jicama slaw with oranges, jalapenos, Ponzu and Asian Aioli

Five Fried Shrimp served with Cocktail and Tarter Sauce.

Herbed Cream Cheese topped with a Peach and Candied Jalapeno Jam Served with Bread

Grilled Cod on Corn Tortillas topped with Chipotle Aioli served with Slaw and Avocado slices

Served on a Corn Tortilla topped with Pickled Habanero Red Onions

Thin sliced grilled ribeye served with corn tortillas accompanied with pickled habanero onions, guacamole and salsa

Bucatini Pasta topped with Aged Parmesan Cheese and Creamy Alfredo Sauce

Bucatini Pasta seasoned with a Garlic Butter Sauce and 4oz of grilled Tenderloin Tips

Semi-Boneless Chicken Breast served with Street Corn and Broccoli

Bone-in Pork Chop with Balsamic Molasses Reduction served with Cheesy Grits

Fresh Pan-Seared Scallops served over Sautéed Spinach and Mushrooms topped with a Creamy Caper Sauce

Fresh Snapper Served Over a bed of Fresh veggies and a lemon Champagne Vinegar Caper Sauce

Kobe Beef Patty served with Pepper Jack Cheese, Lettuce, Tomato, Fried Onions, and a Smoky Chipotle Aioli served with Fries

Bison Patty served with Lettuce, Tomato, Swiss and Pepper Jack Cheeses served with Fries

Sliced Tenderloin Filet served on a Sourdough Bun with Lettuce, Tomato and Pimento Cream Cheese served with Fries

8oz House Made Bacon Patty Over Sourdough with chipotle aioli, lettuce and tomato.

House-made Chicken Salad Over Sourdough Bun

Warm Brownie topped with Carmel Sauce