Ocho Trece Restaurant

Delicate dumplings filled with savory pork and fresh vegetables, served with a zesty ginger ponzu sauce.

Crispy chicken bites wok-tossed in a fiery garlic chili sauce with the perfect mix of heat, sweetness, and savory depth. Served with wakame, black sesame.

Delicate, golden-fried croquettes filled with tender, slow-braised Spanish oxtail in a rich béchamel. Crispy on the outside, silky and savory within — a true bite of Spanish tradition. Served with black garlic aioli.

Romaine Hearts. sourdough croutons, homemade caesar dressing, grana padano. Customizable with your choice of protein: chicken, bacon or shrimp.

Dried cranberries, walnuts, blue cheese, honey balsamic dressing. Customizable with your choice of protein: chicken, bacon or shrimp.

Served with Caramelized red bell peppers, arugula, EVOO and house sourdough focaccia crisps.

Build your own Bowl, Choose a Base , a Protein and a Sauce. Base is served with a Bell Pepper blend, Red Onions, Mushrooms, Zucchini and Bok Choy.

Build your own Bowl, Choose a Base , a Protein and a Sauce. Base is served with a Bell Pepper blend, Red Onions, Mushrooms, Zucchini and Bok Choy.

Build your own Bowl, Choose a Base , a Protein and a Sauce. Base is served with a Bell Pepper blend, Red Onions, Mushrooms, Zucchini and Bok Choy.

1/2 Pound Prime Beef Patty, mature cheddar, thick cut homemade bacon, special sauce, pickles, red onions, brioche bun.

Crispy chicken thighs, asian buffalo sauce, blue cheese, cucumber and celery slaw, brioche bun.

Spiced thinly sliced beef, red onion, sumac, tahini labneh sauce, tomato, cucumber, pita bread.

Spiced diced chicken breast, red onion, sumac, tahini labneh sauce, tomato, cucumber, pita bread.

A Southern twist on a comfort classic — creamy cheddar macaroni blended with house-made pimiento cheese, red peppers, baked until golden. Customizable with your choice of protein: chicken, bacon or shrimp.

Zucchini, Peppers, red onion, yellow squash, asparagus, balsamic glaze, EVOO.

Perfectly cooked Pasta, Guanciale, egg yolks, pecorino Romano and black pepper.