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    Tacos

    Ocotillo - Portland, ME 211 Danforth Street

    211 Danforth Street

    Portland, ME 04102


    Orders through Toast are commission free and go directly to this restaurant


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    BRUNCH
    THE TAQUERIA DOZEN
    FROM THE BAR
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    Featured Items

    • Chicken Taco

      Garlic-lime chicken with problano crema, marinated cabbage, cilantro, cheesy flour tortilla.
      $9.00
    • Brisket Taco

      chile de arbol salsa, chihuahua cheese, cilantro, onion, flour tortilla- 1 per order.
      $9.00
    • West End Combo

      A take out or delivery only combo meal! Available weekdays from 9-5PM only. Featuring a rotating BBQ sandwich with a choice of fresh fruit, chips or salad. Choose a canned soda to make it a combo!
      $12.00

    BRUNCH

    SNACKS

    • Chips and Salsas

      Trio of house-made salsas & tortilla chips salsa borracha | avocado salsa | salsa macha
      $10.00
    • Chips and Guac

      you know you want some... with pico de gallo and tortilla chips
      $12.00
    • Crispy Potatoes

      With chimichurri aioli!
      $9.00

    SWEET & SHAREABLE

    • Churros

      fried fresh & dusted w/ cinnamon-sugar choice of dipping sauce: dulce de leche | chocolate | blueberry |
      $10.00
    • Coconut Flan

      Pineapple, strawberry, mint & aged rum.
      $12.00
    • Chocolate Tres Leches

      Fresh fruit and whipped cream!
      $12.00
    • Birthday Churros

    THE SALAD

    leaf lettuce, avocado, crispy potato, pickled red onion, winter hill cotija, charred corn vinaigrette. Add some protein!
    • The Salad

      leaf lettuce, avocado, grapefruit, 
 sesame-oregano vinaigrette add smoked brisket, pork 
 or fajita chicken +6

      $15.00

    BRUNCH

    • Brunch Bowl

      poached egg, cheddar grits, seasonal roasted vegetables, salsa macha, winter hill cotija cheese, cilantro
      $18.00

    TACOS & ALL DAY EATS

    • Mushroom Taco

      scrambled eggs, refried beans, crispy potato, cilantro, salsa macha, flour tortilla - 1 per order.
      $10.00
    • Brisket Taco

      chile de arbol salsa, chihuahua cheese, cilantro, onion, flour tortilla- 1 per order.
      $9.00
    • Chorizo & Potato Taco

      House-made chorizo, scrambled egg., salsa verde, cilantro, winter hill cotija cheese, flour tortilla.
      $9.00
    • Chicken Taco

      Garlic-lime chicken with problano crema, marinated cabbage, cilantro, cheesy flour tortilla.
      $9.00
    • Fish Taco

      Beer battered fried local white fish, red chile aioli, pineapple slaw, flour tortilla.
      $11.00
    • Lox and Avocado Toast

      salmon lox, smashed avocado, salsa macha, pickled red onion, cilantro, 
Zu Bakery sourdough, dressed greens
      $19.00
    • Chicken Enchiladas

      garlic lime chicken, chihuahua cheese, ancho cream sauce, cilantro & corn.
      $22.00
    • Birria Grilled Cheese

      Zu Bakery sourdough, birria braised brisket, cheddar & american cheese, red chile & tomato broth, onion, cilantro
      $22.00

    DIRTY BIRD

    • West End Combo

      A take out or delivery only combo meal! Available weekdays from 9-5PM only. Featuring a rotating BBQ sandwich with a choice of fresh fruit, chips or salad. Choose a canned soda to make it a combo!
      $12.00

    THE TAQUERIA DOZEN

    • Taqueria Dozen

      A selection of 13 Ocotillo Breakfast Tacos, served AS IS. Choose from Pork, Brisket or Mushroom. No special requests. Due to the preparation and packaging for this large take-out order, Ocotillo is unable to accommodate allergy restrictions. Tacos contain: Dairy, Gluten and Nuts.
      $50.00

    FROM THE BAR

    WINE & CIDER

    • Eden Brut Rose Cider

      Traditional champagne-method bottle-fermented cider. Semi-dry, 6.9% ABV, made from 15 apple varieties and infused with red currant. Featuring bright berry, apple and light earthy tannins.
      $8.00
    • Aupa Pipeno Red (btl.)

      A traditional wine in Chile. Light, fresh, vibrant, with cranberry, cherry & raspberry notes. Pipeño is a blend of 80% pais and 20% carignan from the Maule Valley of Chile.
      $36.00

    CANS

    • Kit N/A

      Award winning, non-alcoholic craft beer from Maine characterized as light crisp and crushable. Citrus-forward profile with notes of grapefruit, pine and biscuit, using simcoe, crystal and amarillo hops.
      $6.00
    • Orange Bike Pilsner

      Gluten-Free. Light biscuit, crisp hops, clean and refreshing. Brewed with Munich and Vienna malts, finished with Saaz hops.
      $6.00

    All hours
    Sunday5:00 pm - 8:45 pm
    Monday9:00 am - 4:45 pm, 5:00 pm - 8:45 pm
    Tuesday9:00 am - 4:45 pm, 5:00 pm - 8:45 pm
    Wednesday9:00 am - 4:45 pm, 5:00 pm - 8:45 pm
    Thursday9:00 am - 4:45 pm, 5:00 pm - 8:45 pm
    Friday9:00 am - 4:45 pm, 5:00 pm - 8:30 pm
    Saturday9:00 am - 11:45 am
    Restaurant info

    Ocotillo: A bright & inviting neighborhood bar & restaurant in Portland, Maine’s west end neighborhood. Nestled on the corner of Danforth & Clark Ocotillo features indoor and outdoor dining areas, a beautiful full-bar with custom-built booths, and welcoming hospitality to all. We are proud to operate a made from scratch kitchen highlighting flavors inspired by combining Mexican flavors with Texas style BBQ.

    Location

    211 Danforth Street, Portland, ME 04102

    Directions