Ocotillo - Portland, ME 211 Danforth Street

Trio of house-made salsas & tortilla chips salsa borracha | avocado salsa | salsa macha

you know you want some... with pico de gallo and tortilla chips

With chimichurri aioli!

fried fresh & dusted w/ cinnamon-sugar choice of dipping sauce: dulce de leche | chocolate | blueberry |

Pineapple, strawberry, mint & aged rum.

Fresh fruit and whipped cream!

leaf lettuce, avocado, grapefruit, 
 sesame-oregano vinaigrette add smoked brisket, pork 
 or fajita chicken +6


poached egg, cheddar grits, seasonal roasted vegetables, salsa macha, winter hill cotija cheese, cilantro

scrambled eggs, refried beans, crispy potato, cilantro, salsa macha, flour tortilla - 1 per order.

chile de arbol salsa, chihuahua cheese, cilantro, onion, flour tortilla- 1 per order.

Garlic-lime chicken with problano crema, marinated cabbage, cilantro, cheesy flour tortilla.

Beer battered fried local white fish, red chile aioli, pineapple slaw, flour tortilla.

salmon lox, smashed avocado, salsa macha, pickled red onion, cilantro, 
Zu Bakery sourdough, dressed greens

garlic lime chicken, chihuahua cheese, ancho cream sauce, cilantro & corn.

Zu Bakery sourdough, birria braised brisket, cheddar & american cheese, red chile & tomato broth, onion, cilantro

Traditional champagne-method bottle-fermented cider. Semi-dry, 6.9% ABV, made from 15 apple varieties and infused with red currant. Featuring bright berry, apple and light earthy tannins.

A traditional wine in Chile. Light, fresh, vibrant, with cranberry, cherry & raspberry notes. Pipeño is a blend of 80% pais and 20% carignan from the Maule Valley of Chile.

Award winning, non-alcoholic craft beer from Maine characterized as light crisp and crushable. Citrus-forward profile with notes of grapefruit, pine and biscuit, using simcoe, crystal and amarillo hops.

Gluten-Free. Light biscuit, crisp hops, clean and refreshing. Brewed with Munich and Vienna malts, finished with Saaz hops.