Ocotillo Prime Lena y Mar

Triple stack blueberry buttermilk pancakes, topped with blueberry puree and whipped cream

Triple stack pancakes, mix berries, powered sugar and whipped cream

Triple stack pancakes, nutella, seasonal berries, granola, powdered sugar & whipped cream

A refreshing blend of seasonal fruits

Tres Leches, berries, whipped cream, powdered sugar and vanilla ice cream

3 seasonal pan dulces

Bistec Ranchero, chilaquiles rojos, beans, and two eggs

Machaca with veggies, tamal de elote, beans, queso fresco and two eggs

Arrachera, Poblano chilaquiles, tamal de elote, and two eggs

Birria, beans, cambray potatoes, sauteed with bell peppers and onions, two eggs

Two crispy tortillas with salsa ranchera, beans, queso fresco, sc, avocado and two eggs

Bacon, cambray potatoes sauteed with onions, bell peppers, beans and two eggs

Lengua sauteed in salsa verde or ranchera, rice, beans & home-made tortillas

Crispy fried chicken served over a golden potato waffle, drizzled with smoky chipotle glaze and house salted caramel syrup. Topped with fresh pineapple pico de gallo

Sourdough bread, arugula tossed in lemon vinaigrette, cherry tomatoes, queso fresco, pickled onion, and scrambled eggs

New york steak, cambray potatoes, beans and two eggs

Two sopes with beans, hollandaise sauce, and two poached eggs, choice of Steak or Birria

Three scrambled eggs, served with beans and cambray potatoes, choice of Chorizo / Chilorio / Bacon / Ham

Bun coated with egg, embraces our signature birria, topped with your choice of egg, avocado, pico, microgreens and a kiss of home-made salsa macha

Bun coated with egg, steak, topped with your choice of egg, sauteed mushrooms & onions, beans, pico, microgreens and a kiss of home-made salsa macha

Bun coated with egg, beans, carnitas, topped with a poached egg, hollandaise sauce, pico, microgreens and a kiss of home-made salsa macha

Scramble eggs, potatoes, Monterrey cheese, choice of meat: Steak, Chorizo, Ham, Bacon

Three eggs, cooked to order and filled with Mexican-style grilled steak, caramelized onions, roasted bell peppers, and sautéed mushrooms, all topped with a blend of melted cheeses, served with cambray potatoes

Three-egg omelet filled with sautéed zucchini, caramelized onions, fresh spinach, and mushrooms, served over a silky sweet corn and guajillo Chile cream and cambray potatoes

Three eggs folded around slow-cooked Mexican-style birria, with grilled onions, melted cheese, and a hint of fresh cilantro. Topped with pickled red onions and a drizzle of charred chile oil, served with cambray potatoes

Three-egg omelet filled with melted cheese and your choice of bacon or ham, served with cambray potatoes, sliced avocado and fresh pico de gallo

Tortilla chips in creamy poblano sauce, topped with onion, cilantro, avocado, sour cream, and queso fresco

Tortilla chips in rich mole sauce, topped with onion, cilantro, avocado, sour cream, and queso fresco

Tortilla chips in red sauce, topped with onion, cilantro, avocado, sour cream, and queso fresco

Tortilla chips in salsa verde, topped with onion, cilantro, avocado, sour cream, and queso fresco

Tortilla chips topped with both red and green sauces, onion, cilantro, avocado, sour cream, and queso fresco

Our famous Birria, in a soup style. Served with onion, cilantro & homemade corn tortillas

Birria tacos with melted cheese, served with house salsas, onion, cilantro and side of consomé

Crispy pork shanks with choice of sauce, served with house-made blue cheese dressing. Al pastor glaze OR sweet & spicy berry glaze.

Crispy breaded shrimp sautéed with jalapeños and onions. Served with chef’s jamaica sauce.

Made to order with anaheim pepper, pomegranate, onion, cilantro, queso fresco, chef’s jamaica sauce, flour or corn tortilla.

Ribeye, anaheim pepper, pomegranate, onion, cilantro, queso fresco, chef’s jamaica sauce, flour or corn tortilla.

Melted cheese sautéed with chorizo and roasted anaheim peppers. Served with choice of tortillas.

Chicken tinga and jack cheese rolled on a flour tortilla. Lettuce, pico, sour cream, queso fresco, chipotle aioli.

Two enchiladas filled with Mexican squash, portobello, spinach. Topped with corn-guajillo creamy sauce, avocado, sour cream. Served with olla beans and rice.

Wild Mexican prawn with requeson cream sauce, topped with beet greens. Served with salad and rice.

Lobster meat sautéed with bell peppers, green onion. Topped with beet greens, asparagus sauce. Served with salad and rice.

Steak sautéed with onions, topped with sour cream, queso fresco, micro greens, onions. Served with beans and rice. Choice of green or red sauce.

Chicken tinga enchiladas topped with sour cream, queso fresco. Served with rice and beans.

Served with burrata cheese, pistachios, cherry tomatoes, baby arugula tossed in apple vinaigrette.

Mixed greens with fresh pineapple, red bell peppers, avocado, oranges, toasted almonds, tossed in lime vinaigrette.

Mixed greens, mango, berries, cucumber, avocado, pecans, goat cheese. Tossed in a raspberry vinaigrette.

Choice of meat, grilled onions & bell peppers, pico, sour cream, queso fresco

Steak, blackened shrimp, aioli, rice, cabbage, cheese, pico & chipotle aioli

Steak, rice, cabbage, pico, cheese, guacamole

Blackened shrimp, rice, aioli, cheese, cabbage, pico & chipotle aioli

Chicken, rice, guacamole, cheese, cabbage, pico

Battered Mahi Mahi, cheese, guacamole, cabbage, pico & chipotle aioli

Chicken, roasted red bell pepper, mozzarella cheese, bacon, arugula and homemade pesto on ciabatta bread.

Arrachera steak, lettuce, tomato, caramelized onions, bell peppers, smoked provolone cheese, aioli on italian bread.

Birria, smoked provolone and cheddar cheese with onion and cilantro. Served with pickle jalapeños and a side of consome....

Flour tortillas with costra de queso, avocado, and caramelized onions.

Flour tortillas, beans, cabbage, and pico. Served with a Bone Marrow Canoe.

Corn tortillas with melted cheese, served with rice and beans. Shrimp sautéed with pico.

Corn tortillas with melted cheese, served with rice and beans. Pulpo sautéed with pico.

Corn tortillas with melted cheese, served with rice and beans. Chicken sautéed with jalapeño and onions.

Corn tortillas with melted cheese, served with rice and beans. Steak sautéed with jalapeños and onions.

Flour tortillas, cheese, and roasted Anaheim peppers. Served with guacamole, pico, and salsas.

Battered mahi-mahi fish, cabbage, baja dressing, pickled onion, and pico. Served with rice and beans.

Battered shrimp, cabbage, baja dressing, pickled onion, and pico. Served with rice and beans.

Three grilled skirt steak tacos served on fresh lettuce leaves instead of tortillas. Topped with guacamole, pico de gallo, and pickled red onions. Served with Mexican rice and refried beans.

Cooked shrimp, pulpo, tuna, shrimp cured in lime, fish ceviche, avocado, pico & house sauce.

Shrimp cured in lime juice, cucumber and onions. Choice of sauce: Verde / Rojo / Mango habanero.

Seafood cured in lime juice, cucumber, pico. Choice of aguachile verde sauce or sonora style.

Cooked shrimp coctel, cucumber, pico, clamato, and house special sauce.

Fish cured in citrus and creamy coconut milk, tossed with cherry tomatoes, crisp cucumber, red onion, serrano chile, and ripe avocado.