Ocotillo Restaurant

Burrata, shaved fennel, oranges, candied walnuts, herbs, yuzu-honey vinaigrette

Shaved Apples, Golden Raisins, Roasted Pecans, Parmesan, Champagne Vinaigrette GF V

Cucumber, avocado, crispy black rice, sesame, yuzu, scallions. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical

Warm polenta, basil pesto, parmesan

Avocado, tahini sauce, pickled red onions, baby greens

Limited. Truffle pearls, baby arugula, olive oil, parmesan, crostini. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain m

Jerk potatoes, aji amarillo, peanut, red onion, cilantro, lime crema

Herbed ricotta, baby arugula, local pecans, Arizona honey, bee pollen

Eggplant, Tomato, Spinach, Preserved Lemon, Garlic, Bread Crumbs, Wine Butter Sauce V

Oven dried tomatoes, basil, toasted garlic, Calabrian chili, garlic crumbs, parmesan, red sauce

Beef ragu, oven dried tomatoes, toasted garlic, Calabrian chili, parmesan, bread crumbs

Mole espresso BBQ sauce, shoestring lime fries

Citrus, chilies, local honey, pecans, date-potato salad

Crispy Herbed Potatoes, Roasted Baby Carrots, Red Wine Sauce These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain medical conditi

Charred Corn Succotash, Chilies, Roasted Fingerling, Citrus Herb Butter Sauce, Herb Salad. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certain me

Roasted fingerlings, green garlic aioli, garlic chips, chimichurri sauce. These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have certa