ODA PIZZERIA BISTRO 900 SW PINE ISLAND RD SUITE 102

With whipped cream and cacao

Vanilla bean, with foam

Herb butter ( truffle mashed potatoes and broccolini

14oz bone -in Ribeye , herb butter ( tricolored fingerklig potatoes and broccoli

Spanish rice , saffron , tomato , peas , calamari , clams , prawns , mussels , citrus , EVOO

Pea risotto and broccolini with fig demiglaze

Pea risotto and broccolini , lembo beurre blanc and fennel slaw

Short rib, pappardelle, meat sauce, burrata

Brown butter, guanciale, local mushrooms, sage

Red sauce, veal, pork, beef, ricotta, mozzarella, pecorino Romano, arugula salad

Guanciale, bucatini, pecorino Romano, parsley, black pepper

Charred artisan romaine, Parmesan Reggiano, romano , crostini

Local greens , baby arugula , burrata , lemon & mint vinaigrette , purple basil , balsamic

Miss Greens , heather , heirloom tomatoes , shallots , golden beets , olives , couscous , balsamic vinegar

Creamy gorgonzola , exotic greens , candied walnuts , heirloom tomato , cider vinaigrette .

Assorted meat & Cheese

Red sauce, parmesan reggiano, English peas, herbed breadcrumb, pistachio mortadella

Lightly dusted , with spicy cherry peppers and served with spicy marinara

Romesco, mint, heirloom tomatoes, baby arugula,

East coast mussels, herbs, citrus, butter, or tomato sauce

Soft cheese, citrus, EVOO, house pita, “OPA!!”

Local shrimp, pesto cream, mozzarella, purple basil, hot honey, shaved parmesan, pepperoni cups

Red sauce, buffalo mozzarella, basil, garlic oil, Parmesan Reggiano

Red sauce, mozzarella, purple basil, hot honey, Parmesan, pepperoni cups

Proscuitto di Parma, fig, burrata, mushrooms, EVOO, aged balsamic, roasted pine nuts

Solerno blood orange liqueur, orange juice, brut

Aperol, prosecco

Red zinfandel, strawberry, Grand Marnier, orange, mint

Sauvignon Blanc, apricot puree, apricot brandy, apples, raspberry, rosemary

Jameson, demerara syrup, house blend, vanilla bean, Chantilly cream

Grand Marnier, kahlua, house blend, cacao

Red sauce, veal, pork, beef, ricotta, mozzarella, pecorino Romano, arugula salad

Guanciale, bucatini, pecorino Romano, parsley, black pepper

Short rib, pappardelle, meat sauce, burrata

Brown butter, guanciale, local mushrooms, sage

Local shrimp, pesto cream, mozzarella, purple basil, hot honey, shaved parmesan, pepperoni cups

Red sauce, buffalo mozzarella, basil, garlic oil, Parmesan Reggiano

Red sauce, mozzarella, purple basil, hot honey, Parmesan, pepperoni cups

Proscuitto di Parma, fig, burrata, mushrooms, EVOO, aged balsamic, roasted pine nuts

Cacao, caramel, espresso cake, lady

Chocolate ganache, Chantilly cream, cacao, flaky salt, graham cracker

With whipped cream and cacao

Vanilla bean, with foam

Charred artisan romaine, Parmesan Reggiano, romano , crostini

Local greens , baby arugula , burrata , lemon & mint vinaigrette , purple basil , balsamic

Miss Greens , heather , heirloom tomatoes , shallots , golden beets , olives , couscous , balsamic vinegar

Creamy gorgonzola , exotic greens , candied walnuts , heirloom tomato , cider vinaigrette .

Pea risotto and broccolini with fig demiglaze

Pea risotto and broccolini , lembo beurre blanc and fennel slaw

Spanish rice , saffron , tomato , peas , calamari , clams , prawns , mussels , citrus , EVOO

14oz bone -in Ribeye , herb butter ( tricolored fingerklig potatoes and broccoli

Herb butter ( truffle mashed potatoes and broccolini

Soft cheese, citrus, EVOO, house pita, “OPA!!”

Red sauce, parmesan reggiano, English peas, herbed breadcrumb, pistachio mortadella

Assorted meat & Cheese

East coast mussels, herbs, citrus, butter, or tomato sauce

Romesco, mint, heirloom tomatoes, baby arugula,

Lightly dusted , with spicy cherry peppers and served with spicy marinara

Fresh Mozzarella , heirloom tomatoes , basil , balsamic glaze and evoo