Odd Couple

Pork, carrot, wood ear mushroom, onion, potato, rice paper, deep fried, fish sauce. 4 in an order.

Taro root, carrot, wood ear mushroom, onion, mung bean, rice paper, deep fried, vegan garlic chilli vinaigrette. 4 in an order. *Vegan and Gluten Free with potential cross contamination

Fried dumpling with cream cheese, blue crab, and shrimp, pineapple sweet and sour sauce. 6 in an order.

Cucumber, mint, mango, Thai Basil, rice noodle, topped with house peanut sauce. Choice of shrimp or tofu.

Mango, jicama, cucumber, tomato, organic greens. Ginger lime garlic soy dressing. Topped with mint, Thai Basil, peanuts, and fried shallots. *Vegan

Carrot, daikon, and jicama broth with Vietnamese soup spices. Mushrooms, broccolini ,tofu, Vietnamese rice noodle. Topped with fried shallots and Thai parsley. *Vegan and Gluten Free with potential cross contamination

Spicy satay with vegetable broth, chicken, rice noodle, onion, bean sprouts, broccolini, crushed peanuts.

Shanghai egg noodle wok-fry with chicken, jicama, bell pepper, onion, broccolini, peanut and spicy Kung Pao sauce.

Shanghai egg noodle wok-fry with ocean wise shrimp, jicama, bell pepper, onion, broccolini, peanut and spicy Kung Pao sauce.

Wok-fry rice vermicelli noodles with lemongrass chicken breast, Oceanwise shrimp, onion, bell pepper, bean sprouts, egg, garlic chilli, sesame seeds.

Chicken with tomato curry, Vietnamese rice noodle, egg, bell pepper, onion, broccolini. Topped with peanut and cilantro.

Ocean-wise shrimp with tomato curry, Vietnamese rice noodle, egg, bell pepper, onion, broccolini. Topped with peanut and cilantro.

Five spice tofu with tomato curry, Vietnamese rice noodle, bell pepper, onion, broccolini. Topped with peanut and cilantro. *Vegan and Gluten Free

Local organic minced pork, bell pepper, onion, jasmine rice, sunny egg. Fried pork loin with Thai Basil cilantro lime sauce. Contains fish sauce.

Organic tofu with bell pepper, onion, jasmine rice. Thai Basil cilantro lime sauce. Tempura cauliflower. *Vegan

Canadian AAA Beef deep fried and then wok-fry with onion, bean sprouts, bell peppers, and ginger dark soy. Served with jasmine rice.

Mushroom deep fried and then wok-fry with onion, bean sprouts, bell peppers, and ginger dark soy. Served with jasmine rice. *Vegan.

Curry made with tomato, lemongrass, chilli, Thai Basil and coconut milk. Grilled Zucchini. Grilled chicken.

Curry made with tomato, lemongrass, chilli, Thai Basil and coconut milk. Grilled Zucchini. Deep fried tofu. *Vegan and Gluten Free

Rice vermicelli noodle, cucumber, pickled carrots, peanuts, lettuce, and fish sauce.

Rice vermicelli noodle, cucumber, pickled carrots, peanuts, lettuce, and garlic vinaigrette. *Vegan and Gluten Free

Fried shrimp and pork wonton, fresh fruit salsa, fried pork loin with Tom Yum Mayo, tomato curry with vegetables, coconut rice.

Fried shrimp and pork wonton, fresh fruit salsa, fried pork loin with Tom Yum Mayo, tomato curry with vegetables, coconut rice. Fable ice cream. Choice of jasmine iced tea, or Vietnamese Iced Coffee.

Vegan spring roll, fresh fruit salsa, fried cauliflower with Tom Yum Mayo, tomato curry with vegetables, coconut rice.

Vegan spring roll, fresh fruit salsa, fried cauliflower with Tom Yum Mayo, tomato curry with vegetables, coconut rice. Fable sorbet. Choice of jasmine iced tea or Vietnamese iced coffee.

Strong brewed coffee, coconut milk, simple syrup.

House brewed jasmine tea, lemon, simple syrup.

0% Sapporo beer.

Fresh mint, lime, honey, soda.

Fresh ginger, lime, honey, soda.

Cranberry, house ginger syrup, fresh lime, ginger ale, soda.

Passion fruit, pineapple, fresh lime, house Thai basil syrup, soda.

Muscat and Gewurtztraminer Blend (Spain). Floral nose with delicate flavours of peach and apricot.

White Blend, Chozas Carrascal Las Doses (Spain). Floral nose, round palate and balanced acidity. Fruit flavours with a does of salinity.

Pinot Noir (New Zealand). A juicy Marlborough region pinot with subtle red fruit and fine, soft tannins. Versatile pairing with good balance and drinkability.

Red Blend, Chozaz Carrascal Las Dosces (Spain). Cement fermented Bobal Bold on the nose, flavours of dark plum, blackberries, and anise.

Danese Lessini Düello (Italy). Fine and persistent bubbles in this floral, citrus Spumante Brut