November Menu
Amuse: Stuffed Dinner Rolls with Gruyere, Thyme, and Acorn squash. Served with whipped brown butter
Salad: Wintergreens salad, with a Miso Ginger Vinaigrette
Soup: Thanksgiving Chili with Sweet Potato and Cranberry
Entree: The Hamcetta, Cured Pork Loin, wrapped in Pork Belly and roasted crispy
Dessert: Sweet Potato S'mores, Infused Marshmallow, bittersweet Chocolate, and Graham Bread
Treat yourself and your loved ones to an exclusive five-course dining experience with elevated comfort food & optional wine pairings from the mind of Tom Hughes. Diners join us at the Chef's Table upstairs, where Tom creates his dishes at a communal table experience. 6:30-8:30pm.
Suitable for ages 18+
Those under 21 cannot have the accompanying wine pairings.
The table will have a maximum of 16 guests. If less than six guests have booked the Chef's Table five days prior, this event may be canceled and anyone holding a ticket will be refunded their purchase. You may cancel up to 48 hours before the event and receive a full refund. Cancellation within the 48 hour window of the event will result in your purchase being rolled over into another event of your choosing or transferred to a gift card.
