Odyssey

Thai Chili Glaze, Young Coconut, Basil, Mint

Mango Habanero Sauce, Bleu Cheese Dressing, Cilantro, Celery

Lump Crab and Shrimp, Grilled Sweet Corn, diced mixed peppers, chipotle and ginger aioli, fresh chives

Harissa-maple dust , sweet chili ketchup

Citrus Buffalo sauce, Tempura, peppers and onions

Mozzarella, Parmesan, Roasted Artichoke , warm Pita

Shaved Parmesan, roasted garlic croutons, crisp capers

Organic greens, heirloom and sundried tomatoes, toasted quinoa, feta cheese, cucumbers, pickled shallots, smoked tomato vinaigrette

Iceberg, ranch, moody bleu cheese, estate cherry tomato, bacon lardon

Steaks are served with 50/50 mash and broccoli

Steaks are served with 50/50 mash and broccoli

Steaks are served with 50/50 mash and broccoli

Steaks are served with 50/50 mash and broccoli

Steaks are served with 50/50 mash and broccoli

Steaks are served with 50/50 mash and broccoli

Four cuts of premium steak plated with himalayan pink salt, roasted garlic confit, red wine shallot, crushed pink peppercorn : bass strait filet 8oz, new york strip 6oz, american mid-western angus ribeye 7oz, wagyu zanuton 4oz

Blackened organic chicken, truffle creamed corn, roasted root vegetables

Black thai rice, market vegetables, Sweet chili sauce

Roasted Wild Mushrooms, truffle whipped ricotta, basil

Truffle whipped potato, Ranch onion rings, Bearnaise

Lettuce, tomato, cheddar cheese, caramelized onions, secret sauce, brioche bun, garlic fries

Coconut orzo, arugula and grilled corn salad, roasted jalapeno lime dressing

Rich Dark Chocolate , White Chocolate Snow, Vanilla ice cream

Graham Cracker Crust, Italian Meringue

Espresso Lava Cake, Oreo Crumbs, Cookies & Cream Ice cream, espresso beans

with cheddar cheese and fries

with fries

Tossed with butter and parmesan reggiano

with 50/50 mashed potato and grilled broccoli

with parmesan bread crumbs

with french fries and homemade ranch