Off The Brook

Fried crispy, parmesan-dusted, served with marinara.

Creamy dip with homemade Parmesan-dusted tortilla chips

Eggplant balls, Parmesan, and breadcrumbs in marinara, topped with shaved Parmesan

Garlic marinara, burrata, prosciutto, fresh basil, and balsamic fig glaze

Baked clams with toasted breadcrumbs, cherry tomatoes in a white wine lemon sauce & two crostini

Served with marinara

Cheese-filled fresh pasta. Choice of pesto, vodka, or marinara

Floured and tossed in a sweet Thai chili sauce with fried veggie noodles

Buffalo, honey BBQ, garlic Parmesan, or sweet chili

Cherry peppers, prosciutto, and white wine- or fra diavolo over french fries. Fra diavolo +3 / 3.12

Beef broth with garlic crostini and melted Swiss

Chicken broth, white cannellini beans, pasta, and garlic

8 oz beef burger, fresh burrata, tomato, roasted peppers, field greens, and balsamic glaze on brioche

Grilled chicken, spinach, tomato, roasted red pepper, fresh mozzarella, and homemade pesto on toasted baguette

8 oz beef burger, American cheese, lettuce, tomato, homemade pickles, and special sauce on brioche

Jumbo lump crab cake, tomato, homemade slaw, mashed avocado, and chipotle mayo on brioche

Diced hanger steak marinated with garlic and fresh herbs, open-face on garlic bread with melted mozzarella

8 oz beef burger, gorgonzola, homemade pickled jalapeños, and bacon jam on a sesame bun

Black bean burger, avocado mash, pickles, tomato, spring mix, chipotle mayo, on a sesame bun

Whole and chopped clams, cherry tomatoes in a classic white clam sauce over linguine

Penne with vodka pink cream sauce

Crumbled hot and sweet Italian sausage, peas, and pink cream sauce

Sautéed broccoli, carrots, zucchini, cauliflower, garlic, and oil over spaghetti

Boneless breast, panko-crusted, prosciutto, mozzarella, and pink cream sauce, served with penne alla vodka

Crispy breaded chicken, marinara, melted mozzarella, and Parmesan, served with penne

Floured, pan-seared boneless breast with shallots, rosemary, and balsamic fig reduction, sweet potato mash, asparagus, and fried onions

Boneless breast, egg-battered, lemon, butter, and white wine, served with spaghetti

Scaloppine layered with prosciutto, spinach, mozzarella, mushroom brandy sauce, and roasted potatoes

14 oz boneless ribeye, marinated with fresh herbs, topped with fried onions and sautéed spinach, served with mashed potatoes

Crispy breaded veal, marinara, melted mozzarella, and Parmesan, served with penne

Grilled mahi-mahi paired with three shrimp, over garlic-sautéed spinach, finished with classic Luciano sauce

Egg-battered shrimp with lemon, garlic, white wine, and light spicy red pepper flakes over linguine

Grilled salmon fillet topped with sautéed spinach and crabmeat blend, finished with a garlic-lemon white wine sauce. Served with vegetables

Shrimp, clams, mussels, and calamari with garlic, basil, and marinara over linguine