Off The Hook Off The Hook

1 handful Blackberries, 2oz Woodford Bourbon, .5 oz simple syrup, 1 egg white in a shaker, muddle black berries and lime juice

1.5 oz Aviation Cranberry/Blood Orange Gin, .5 oz St. Germain, .5 oz Simple syrup, 1 oz Lemon juice, Fresh Strawberries. Shake and strain into a Martini glass, Garnish with a dried blood orange wheel.

1.5 oz Campo Bravo Tequila Silver, .75 oz Cointreau, .75 oz Blood Orange puree, 1.5 oz house made sweet & sour, agave, shake and serve in a bucket glass. Garnish with half-salted rim with a lime wedge.

1.5 oz Tuaca, .75 oz Bourbon cream, .5 oz Praline liqueur, 2 oz Cold Brew, over a large cube.

1.5 oz Campo Bravo Tequila, .5 oz Cointreau, 1 oz Lavendar Syrup, 1 oz Lime juice, 1 oz Coco Lopez, Splash of agave, half rim salt Served on the rocks. Garnished with Mini flowers.

2 oz Hendricks Gin .75 oz Grifford Pamplemousse, Muddle Cucumbers and basil in a shaker, add ice and shake Strain and serve in a Coupe Glass

3 oz Titos, 1 oz Olive juice. Shake and serve in a Martini glass, garnish with 2 Blue Cheese Olives.

1.5 oz Codigo Reposado Tequila, .75 oz Cointreau, .5 oz Kahlua, 1 oz Thunder king. Shake and strain Serve in a high ball glass. Garnish side of glass with Tajin and top with small edible flowers

1.5 oz Titos Vodka, .5 oz Borghetti Espresso Liqueur, .5 oz Licor 43, 1.5 oz Cold Brew. Shake and serve in a coupe glass. Garnish with 3 coffee beans.

2 oz Titos Vodka, 2 oz Guava Puree, 1 oz lemon and 1 oz Simple syrup. Garnish with an Orchid.

2 oz Hendricks Gin, 0.5 oz lavender syrup, teaspoon honey, splash lemon & soda. Shake and serve in a Martini glass, garnish with lemon peel & lavender.

1 oz Pueblo Viejo Tequila, 1 oz Mezcal Xicaru, .5 oz Agave, dash of bitters, pour into bucket over large cube. Garnish with a grapefruit peel and Luxardo cherry.

1.5 oz Spiced Rum, 0.5 oz Orgeat syrup, 2 oz pineapple, splash passion fruit, splash guava juices topped with dark rum. Garnish with an Orchard, lemon wedge and cherry.

1.5 oz Casamigos Blanco, pineapple, jalapeno, house made sweet & sour, agave (1/2 salted rim, ½ pinwheel lime garnish)

2 oz Titos vodka, .75 oz St. Germain, 1.5 oz Grapefruit juice, .75 oz Lemon juice, .75 oz Simple Syrup. Shake and serve in martini glass. Garnish with a grapefruit peel.

1.5 oz Empress Indigo, 1 oz Lemon juice, .75 oz Simple syrup, .5 Gifford Violette, float J.P. Chenet Champagne. Serve over ice. Garnish with an orchid.

2 oz Barsol Pisco Chileno, 1.5 oz Guava Puree, 1 Slice of Jalapeño, .5 oz Lime Juice, 5oz Simple Syrup, 1 egg White Combined and shake Strain and serve single large cube of ice in a Bucket Glass. Garnish with mini flowers.

Muddled basil, 1.5 oz Grey Goose Watermelon Basil Vodka, .5 oz St. Germain, .5 oz Simple Syrup, .5 oz Lime juice, 2 oz Watermelon juice. Shake and serve in a martini glass. Garnish with a watermelon cube and basil leaf.

1.5 oz Aviation Cranberry/Blood Orange Gin, .5 oz St. Germain, .5 oz Simple syrup, 1 oz Lemon juice, Fresh Strawberries. Shake and strain into a Martini glass, Garnish with a dried blood orange wheel.

2 oz Bombay Gin Splash dry vermouth

2 oz Titos Vodka, 2 oz Guava Puree, 1 oz lemon and 1 oz Simple syrup. Garnish with an Orchid.

2 oz Hendricks Gin, 0.5 oz lavender syrup, teaspoon honey, splash lemon & soda. Shake and serve in a Martini glass, garnish with lemon peel & lavender.

2 oz well vodka 0.5 oz Triple sec Equal parts simple syrup and lemon juice Shake w/ ice and strain into Martini glass rimmed w/ white sugar

1.5 oz Titos Vodka, .5 oz Borghetti Espresso Liqueur, .5 oz Licor 43, 1.5 oz Cold Brew. Shake and serve in a coupe glass. Garnish with 3 coffee beans.

2 oz Titos, 0.5oz Elderflower, 1oz Grapefruit Juice, Splash of Sparkling Wine. Garnish with a Grapefruit slice.

1.5 oz Pueblo Veijo .5oz Triple Sec Blend w/ ice and serve in Hurricane glass rimmed w/salt

1.5 oz Campo Bravo Tequila Silver, .75 oz Cointreau, .75 oz Blood Orange puree, 1.5 oz house made sweet & sour, agave, shake and serve in a bucket glass. Garnish with half-salted rim with a lime wedge.

1.5 oz Campo Bravo Tequila, .5 oz Cointreau, 1 oz Lavendar Syrup, 1 oz Lime juice, 1 oz Coco Lopez, Splash of agave, half rim salt Served on the rocks. Garnished with Mini flowers.

1.5 oz Codigo Reposado Tequila, .75 oz Cointreau, .5 oz Kahlua, 1 oz Thunder king. Shake and strain Serve in a high ball glass. Garnish side of glass with Tajin and top with small edible flowers

1.5 oz Casamigos Blanco, pineapple, jalapeno, house made sweet & sour, agave (1/2 salted rim, ½ pinwheel lime garnish)

Bucket glass, Salt Rim 1.5oz Pueblo Veijo Tequila .5oz Triple Sec Fill w/ Sweet and Sour Float .5oz Grand Marnier

1.5 oz Aperol, 2 oz Prosecco, filling remaining wine glass with soda water. Garnish with an orange twist

2 oz Aperol 2.5 oz Spiced Apple Cider Fill glass with Zonin Prosecco Served in a with glass with Fall Ice cube Rim ½ glass with sugar/cinnamon blend

Layer into shot or rocks glass w/ice. .5oz Kahlua .5oz Bailey’s .5oz Gran Marnier

1 handful Blackberries, 2oz Woodford Bourbon, .5 oz simple syrup, 1 egg white in a shaker, muddle black berries and lime juice

1.5 oz Aviation Cranberry/Blood Orange Gin, .5 oz St. Germain, .5 oz Simple syrup, 1 oz Lemon juice, Fresh Strawberries. Shake and strain into a Martini glass, Garnish with a dried blood orange wheel.

1.5 oz Campo Bravo Tequila Silver, .75 oz Cointreau, .75 oz Blood Orange puree, 1.5 oz house made sweet & sour, agave, shake and serve in a bucket glass. Garnish with half-salted rim with a lime wedge.

Bucket glass, Salt Rim 1.5oz Pueblo Veijo Tequila .5oz Triple Sec Fill w/ Sweet and Sour Float .5oz Grand Marnier

1.5 oz Tuaca, .75 oz Bourbon cream, .5 oz Praline liqueur, 2 oz Cold Brew, over a large cube.

2 oz Blackheart Spiced Rum, 2 oz Pineapple juice, 1 oz Coco Lopez, blend and serve in a tiki glass with a passion fruit float. Garnish with pineapple wedge and cherry.

1.5 oz Campo Bravo Tequila, .5 oz Cointreau, 1 oz Lavendar Syrup, 1 oz Lime juice, 1 oz Coco Lopez, Splash of agave, half rim salt Served on the rocks. Garnished with Mini flowers.

1.5 oz Rumhaven, .5 oz Zaya, 1 oz Pineapple juice, splash of orange juice, pour into bucket over large cube, easy nutmeg. Garnish with a pineapple leaf.

75 oz Strawberry Puree, 1 oz Coco Lopez, 1.5 oz Absolut Vanilla, .75 oz Rumhaven, .5 oz Lime juice. Shake and serve in a coupe glass. Garnish with half sugar rim and a strawberry slice.

2 oz Hendricks Gin .75 oz Grifford Pamplemousse, Muddle Cucumbers and basil in a shaker, add ice and shake Strain and serve in a Coupe Glass

3 oz Titos, 1 oz Olive juice. Shake and serve in a Martini glass, garnish with 2 Blue Cheese Olives.

1.5 oz Codigo Reposado Tequila, .75 oz Cointreau, .5 oz Kahlua, 1 oz Thunder king. Shake and strain Serve in a high ball glass. Garnish side of glass with Tajin and top with small edible flowers

6 oz rose wine, .5 oz St. Germain, 1 oz Lemon juice, 1 oz Simple syrup, 4 Strawberries blend and serve in a wine glass. Garnish with an orchid

2 oz Titos Vodka, 2 oz Guava Puree, 1 oz lemon and 1 oz Simple syrup. Garnish with an Orchid.

1.5 oz well vodka Q ginger beer Fresh lime Copper mug garnish spear ginger candy & lime

Coffee glass 1 sugar cube 1oz Jameson Irish Whiskey Fill w/ coffee and top w/ whipped cream Sprinkle w/ Green Creme de Menthe

1.5 oz Jameson whiskey Goslings ginger beer Fresh lime Copper mug

2 oz Hendricks Gin, 0.5 oz lavender syrup, teaspoon honey, splash lemon & soda. Shake and serve in a Martini glass, garnish with lemon peel & lavender.

1 oz Titos Vodka .5 oz Lavendar Syrup Garnish lavender and lime

Hurricane glass, ice .5oz Well Vodka .5oz Well Gin .5oz Well Rum .5oz Well Triple Sec Fill ½ w/ Sweet and Sour, ½ w/ Cola

2 oz Old Forester Whiskey 1 oz Sweet Vermouth Dash of Angostura Bitters Martini glass/ rocks Cherry Garnish

.75oz Pueblo VeijoTequila .75oz Kahlua Fill w/ Coffee Top w/ Whipped Cream

1 oz Pueblo Viejo Tequila, 1 oz Mezcal Xicaru, .5 oz Agave, dash of bitters, pour into bucket over large cube. Garnish with a grapefruit peel and Luxardo cherry.

Champagne glass .75 JP Chenet Champagne Fill w/ Orange juice

Muddle 4 Mint leaves, 1tsp Sugar and 2 Lime Wedges 1.5ozBacardi Well Rum Fill ½ Soda Water and ½ Lemon-lime

1.5 oz Spiced Rum, 0.5 oz Orgeat syrup, 2 oz pineapple, splash passion fruit, splash guava juices topped with dark rum. Garnish with an Orchard, lemon wedge and cherry.

Bucket glass with Ice Sphere Muddle Orange slice, 1 Cherry, 1 cube Sugar and Splash Bitters - Add Ice 2 oz Old Forester Whiskey splash Soda Water

1.5 oz Titos, 3 oz Tomato juice, 1 oz Black death. Shake and serve in a Tiki glass with a half-salted rim. Garnish with an olive and lime wedge,

1.5 oz Titos Vodka, .5 oz Borghetti Espresso Liqueur, .5 oz Licor 43, 1.5 oz Cold Brew. Shake and serve in a coupe glass. Garnish with 3 coffee beans.

1 oz light rum, 1 oz spiced rum, 1 oz coconut rum, 0.75 oz dark rum, 1.5 oz pineapple, 1 oz grapefruit, 1.5 oz orange, 0.5 oz passion fruit and 0.5 oz guava juices, 0.5 oz falernum. Served in our Tiki Bowl (serves 2) Garnish, Pineapple, Lime, Orange & cherry

1.5 oz Casamigos Blanco, pineapple, jalapeno, house made sweet & sour, agave (1/2 salted rim, ½ pinwheel lime garnish)

muddle Lime and Strawberries, 1.5 oz Bacardi, 2 oz Pomegranate juice, shake and serve in a tiki glass, Soda water and Sprite top. Garnish with a lime wedge.

2 oz Titos vodka, .75 oz St. Germain, 1.5 oz Grapefruit juice, .75 oz Lemon juice, .75 oz Simple Syrup. Shake and serve in martini glass. Garnish with a grapefruit peel.

1.5 oz Titos Vodka, .5 oz Giffard Banana Du Bresil, .5 oz Coco Lopez, 1 oz Guava Puree, 1 oz Watermelon juice, .75 oz Rumhaven coconut rum, .5 oz Lemon juice, .5oz simple syrup shaken and served in tiki glass. Garnish with an orchard.

1oz Titos Vodka, 2 oz Pumpkin Liqueur, 1 oz Kahlua, .25 oz Pumpkin spiced syrup. Served in a bucket with large ice cube, Half rim graham cracker crust. Garnish with a cinnamon stick.

1.5 oz Empress 1908 Elderflower Rose, .5 oz St Germain liqueur, .5oz Lemon Juice. Splash of soda water & JP Chenet. Champagne Shake and strain Serve over ice in a wine glass. Garnish with Mint leaves.

1.5 oz Empress Indigo, 1 oz Lemon juice, .75 oz Simple syrup, .5 Gifford Violette, float J.P. Chenet Champagne. Serve over ice. Garnish with an orchid.

2 oz Barsol Pisco Chileno, 1.5 oz Guava Puree, 1 Slice of Jalapeño, .5 oz Lime Juice, 5oz Simple Syrup, 1 egg White Combined and shake Strain and serve single large cube of ice in a Bucket Glass. Garnish with mini flowers.

Muddled Strawberries and Mint, 1.5 oz Well Tequila, .5 oz Cointreau, 1 Spoon full of Strawberry Jam, 2 oz house-made Sweet and Sour. Shake and serve in a bucket glass, garnish with a half sugar rim and garnish with a lime wedge.

1.5 oz Aperol, 1 oz Watermelon Juice, 2 oz Prosecco, filled with soda water in a wine glass, Garnish with an orchid.

Muddled basil, 1.5 oz Grey Goose Watermelon Basil Vodka, .5 oz St. Germain, .5 oz Simple Syrup, .5 oz Lime juice, 2 oz Watermelon juice. Shake and serve in a martini glass. Garnish with a watermelon cube and basil leaf.

1 oz Egg whites, 1 oz Simple Syrup, 1 oz Lemon juice, 1.5 oz Bourbon, dry shake then wet shake, 2 dashes of bitters, serve in a bucket glass with a large cube. Garnish with 2 Luxardo Cherries.

1 oz Titos Vodka, 1 oz Kahlua in a Bucket glass, rocks, fill with cream.

2 oz Titos Vodka, 2 oz Guava Puree, 1 oz lemon and 1 oz Simple syrup. Garnish with an Orchid.

Muddle Cucumber slices, 2 oz Titos, .5 oz St. Germain, 1 oz Simple Syrup, 1 oz Lemon juice. Shake and serve in a Martini Glass.

Muddle Cucumber slices, 2 oz Titos, .5 oz St. Germain, 1 oz Simple Syrup, 1 oz Lemon juice. Shake and serve in a Martini Glass.

Muddle Cucumber slices, 2 oz Titos, .5 oz St. Germain, 1 oz Simple Syrup, 1 oz Lemon juice. Shake and serve in a Martini Glass.

Muddle Cucumber slices, 2 oz Titos, .5 oz St. Germain, 1 oz Simple Syrup, 1 oz Lemon juice. Shake and serve in a Martini Glass.