Off The Hook Sushi

fresh soy beans, steamed and lightly salted (V)

six fried japanese-style pork pot stickers with a savory dipping sauce

healthy savory broth served with tofu and green onions

a healthy bowl of marinated thin noodle-like seaweed with sesame oil (V)

crispy panko crusted shrimp tossed with a creamy garlic tobiko aioli and drizzled with unagi glaze

six tiger prawns deep fried in a light crispy tempura batter

tender rings breaded and seasoned to perfection. served with our delicious homemade spicy dynamite dipping sauce

six jumbo prawns lightly breaded in coconut, accompanied with thai chili and spicy dynamite dipping sauces

six fried japanese-style vegetarian pot stickers with a savory dipping sauce

lightly fried yellowtail collar, served on a bed of greens with a ponzu dipping sauce.

mixed greens with carrots, cucumbers, tomatoes and sesame seeds tossed in our homemade sesame ginger dressing (V)

korean-style tender beef short ribs marinated and grilled

side of rice

thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds. cucumber only (V), or topped with either assorted raw fish or tako only

two shrimp and assorted fresh vegetables, tempura fried

assorted seasonal fresh vegetables, tempura fried (V)

rich, warm flourless chocolate cake with a molten belgian chocolate center, served with vanilla ice cream (GF). for maximum chocolatey goodness when ordering to go, we recommend requesting the cake cold and warming it yourself for 1 minute in the microwave.

scrumptious bananas, tempura fried and topped with chocolate, cashews, coconut and whipped cream

new york style cheesecake dipped in tempura batter, lightly fried & topped with chocolate, cashews, coconut and whipped cream

tuna, salmon, yellowtail, and avocado rolled inside, topped with tobiko (R)

crab mix, cucumber, and avocado rolled inside

crab mix, unagi, and cucumber rolled inside, topped with avocado, sesame seeds, and tsume sauce

tempura shrimp, lemon, crab mix, avocado, and green onions rolled inside, then rolled in crunchy bits and topped with bonsai sauce and tsume sauce

tempura shrimp, crab mix, and cucumber rolled inside, topped with unagi, avocado, tobiko, tsume sauce, and bonsai sauce (R). remove tobiko it's cooked!

spicy tuna, avocado, and cream cheese rolled inside, tempura fried, and topped with tsume sauce, bonsai sauce, and sriracha sauce (R, DF)

tempura shrimp, cilantro, avocado, cucumber, and macadamia nuts rolled inside, topped with thai chili sauce

salmon, cream cheese, and avocado rolled inside (R)

tuna, salmon, lemon, green onions, cucumber, and spicy momiji sauce rolled inside (R). remove the sauce and it's gluten free!

yellowtail, basil, garlic, and macadamia nuts rolled inside (R)

unagi, avocado, crab mix, and cucumber rolled inside, topped with spicy scallops, macadamia nuts, and tsume sauce (R)

tuna, avocado, and macadamia nuts rolled inside (GF, R)

salmon, yellowtail, and avocado rolled inside (GF, R)

unagi, avocado, and macadamia nuts rolled inside, topped with tsume sauce

crab mix, cucumber, and avocado rolled inside, topped with tsume sauce (DF)

crab mix, cucumber, and avocado rolled inside, topped with assorted fish (R)

spicy tuna, tempura shrimp, and cucumber rolled inside, topped with tuna, avocado, crunchy bits, tsume and sriracha sauces (R)

unagi and avocado rolled inside, then rolled in sesame seeds and topped with tsume sauce

tempura shrimp and cucumber rolled inside, topped with tuna, avocado, tobiko, tsume sauce, and bonsai sauce (R)

crab mix and unagi rolled inside, topped with tuna, yellowtail, avocado, macadamia nuts, tsume sauce, and bonsai sauce (R)

salmon, cilantro, and lemon rolled inside (GF, R)

tuna, cucumber, and green onions rolled inside (R)

soft shell crab, avocado, cucumber, and tobiko rolled inside, topped with bonsai sauce and tsume sauce (R). remove the tobiko and it's cooked!

salmon, cream cheese, avocado, and jalapeno rolled inside, topped with tsume sauce (GF, DF)

tempura shrimp, cucumber, and momiji-oroshi sauce rolled inside, topped with avocado, crab mix, green onions, tsume sauce, and assorted fish (R)

salmon, unagi, cream cheese, and macadamia nuts rolled inside, topped with tsume sauce (R)

tempura shrimp, cucumber, and avocado rolled inside, topped with bonsai sauce

unagi, garlic, basil, and macadamia nuts rolled inside, topped with tsume sauce

artichoke, avocado, and cashews rolled inside (GF, V)

avocado and cucumber rolled inside (GF, V)

avocado only, rice on the outside (GF, V)

tofu, spinach, garlic, and mushrooms rolled inside (V). remove the mushrooms and it's gluten-free!

tofu, basil, garlic, cucumber, and broccoli rolled inside, topped with avocado, dynamite sauce, and macadamia nuts. remove the dynamite sauce and it's both vegan and gluten-free!

avocado and cucumber rolled inside, topped with sesame seeds (GF, V)

cream cheese, avocado, garlic, basil, and macadamia nuts rolled inside (GF)

broccoli, avocado, cucumber, and cashews rolled inside (GF, V)

cream cheese and cucumber rolled inside, topped with avocado and sesame seeds (GF)

crab mix, cucumber, and avocado rolled as a hand roll

hamachi, basil, garlic, macadamia nuts rolled as a hand roll

hamachi and rice rolled as a hand roll

ahi tuna, avocado, macadamia nuts rolled as a hand roll

salmon, hamachi, avocado rolled as a hand roll

tuna and rice rolled as a hand roll

unagi, avocado, sesame seeds, tsume sauce rolled as a hand roll

salmon and rice rolled as a hand roll

salmon, cilantro and lemon rolled as a hand roll

spicy tuna, cucumber, and green onions rolled as a hand roll

Octopus and rice, rolled as a hand roll

two pieces of raw, white albacore tuna served over rice with ponzu and green onions

two pieces of cooked shrimp over rice

two pieces of albacore seared in garlic and butter over rice

two pieces of raw yellowtail over rice

two pieces of salmon roe served in seaweed cups and rice

two pieces of sweet tofu skin served around rice, avocado and sesame seeds

ten piece assortment of raw fish over rice. includes 2 pieces each of salmon, ahi tuna, and yellowtail, plus 4 pieces of chef's choice. served with a bowl of miso soup

two pieces of mackerel served over rice

two pieces of fresh, raw sake over rice

two pieces of raw sushi grade scallops served over rice

two pieces of cooked octopus served over rice

two pieces of flying fish roe served with rice in a seaweed cup

two pieces of fully cooked sweet eel served over rice

six pieces of albacore seared in garlic and butter

six pieces of fresh, raw yellowtail

six pieces of fresh, raw Ahi tuna

six pieces of fresh, raw salmon

six pieces of cooked octopus

junmai, distinctly dry, sharp finish

smooth, fresh and subtly sweet

junmai ginjo, smooth, semi-dry

premium junmai daiginjo, graceful, full-bodied sake, fruity scent, velvety smooth

light flavored sake with crisp appealing aromas of fruit that fulfill the palate: peach, lychee or fuji apple

junmai ginjo, light, elegant and smooth / 300ml bottle / sake meter +2

junmai ginjo, light, elegant and smooth / 720ml bottle / sake meter +2

junmai ginjo, rich, light and dry / 180ml bottle / sake meter +5

junmai ginjo, rich, light and dry / 1.5L xl bottle / sake meter +5

honjozo, light, dry, smooth

sweet with intense summer fruit flavor

junmai nigiri, unfiltered, full body, smooth texture, pleasantly sweet, complex

unfiltered, bold and textured wit sweet creamy flavors

unfiltered, bold and textured wit sweet creamy flavors

junmai nama, full dry balanced flavor, fruity fresh taste

‘japanese vodka’ distilled from barley, crisp clean taste 24% alcohol

super premium ginjo, silky smooth, fading to a crisp and refreshing finish

sparkling junmai, naturally carbonated, slightly sweet, refreshingly light

Athetic Can

Currently Space Dust IPA

Wente - Livermore

Wente - Livermore

Wente - Livermore

Estancia

Mondavi

Athetic Can

sweet'n'creamy miso-ginger sauce

our version of spicy mayo

house-made light, citrus soy sauce

our house-made ponzu with some added heat

gluten-free soy sauce

sweet and tangy chili sauce

sweet, dark eel sauce

side of rice

fresh soy beans, steamed and lightly salted (V)

healthy savory broth served with tofu and green onions

side of rice

thin cucumber slices marinated in a tangy vinegar sauce with sesame seeds. cucumber only (V), or topped with either assorted raw fish or tako only

artichoke, avocado, and cashews rolled inside (GF, V)

avocado and cucumber rolled inside, topped with sesame seeds (GF, V)

salmon, cream cheese, and avocado rolled inside (R)

tuna, salmon, lemon, green onions, cucumber, and spicy momiji sauce rolled inside (R). remove the sauce and it's gluten free!

yellowtail, basil, garlic, and macadamia nuts rolled inside (R)

cream cheese, avocado, garlic, basil, and macadamia nuts rolled inside (GF)

broccoli, avocado, cucumber, and cashews rolled inside (GF, V)

tuna, avocado, and macadamia nuts rolled inside (GF, R)

salmon, yellowtail, and avocado rolled inside (GF, R)

cream cheese and cucumber rolled inside, topped with avocado and sesame seeds (GF)

ten piece assortment of raw fish over rice. includes 2 pieces each of salmon, ahi tuna, and yellowtail, plus 4 pieces of chef's choice. served with a bowl of miso soup

salmon, cilantro, and lemon rolled inside (GF, R)

tuna, cucumber, and green onions rolled inside (R)

rich, warm flourless chocolate cake with a molten belgian chocolate center, served with vanilla ice cream (GF). for maximum chocolatey goodness when ordering to go, we recommend requesting the cake cold and warming it yourself for 1 minute in the microwave.

sweet'n'creamy miso-ginger sauce

gluten-free soy sauce

sweet and tangy chili sauce

side of rice

chicken marinated and glazed in our homemade sweet teriyaki sauce served with a side of rice. add broccoli for an additional charge

rice inside, rice outside, nori in the middle

udon noodles in our traditional broth. add veggies and/or protein for an additional charge.

udon noodles in butter. add veggies and/or protein for an additional charge.