Offshore Ale Co

Salted then baked. Served with a poblano cheese sauce.

Buttermilk brined, sriracha dredged fried florets. Served with Buffalo sauce and house-made bleu cheese dressing

Old Bay seasoned, buttermilk brined calamari, fried cherry peppers. Served with marinara

Served with hand-cut fries, and a side of house-made honey mustard dipping sauce

House-made guacamole served with fresh tri-colored tortilla chips

Wheel of brie, lightly grilled, topped with pesto then oven roasted. Served with roasted garlic, and a warm baguette.

House hand-cut fries

House-made traditional New England style creamy clam chowder served with a side of oyster crackers **Contains Pork

White wine butter broth with garlic, shallots, grape tomatoes, leeks, lemon, red pepper flakes and thyme, with toasted baguette spears

Hand-cut fries, truffle oil, Parmesan cheese and Kosher salt

Pick your flavor! Served with Celery Sticks, Carrots, and Blue Cheese Dressing

Arugula, roasted red beets, crumbled goat cheese, and candied walnuts, tossed with our house-made lemon vinaigrette

Crisp romaine, shaved Parmesan, and croutons, tossed with house-made Caesar dressing

Mixed garden greens and a house-made balsamic dressing

Chopped romaine, kalamata olives, pepperoncini, red onion, feta cheese, cucumbers, tomatoes tossed with our Greek dressing

Mixed greens tossed with house-made carrot ginger dressing, corn poblano-farro salad, artichoke hearts, roasted red beets, garbanzo beans, edamame, grape tomatoes, pickled red onions, and feta cheese

Bibb lettuce, endive, sliced pear, bleu cheese crumbles, and candied walnuts, tossed with our classic house-made shallot vinaigrette

Garlic oil base, mozzarella cheese, diced chicken, caramelized onions, scallions, bacon, and Offshore's Steeprock Stout BBQ drizzle

Classic red sauce base, mozzarella cheese

Basil pesto base, mozzarella cheese, Roma tomatoes, diced chicken

Red sauce base, mozzarella cheese, bacon, diced ham, pineapple, scallions

Red sauce base, fresh mozzarella, basil, Evoo

Red sauce base, mozzarella cheese, house-made meatballs, pepperoni, sausage, and bacon

Traditional cheese pizza base with pepperoni

Garlic oil base, cheddar/jack cheese, mashed potatoes, bacon, scallions. Served with a side of sour cream

Red sauce base, mozzarella cheese, Roma tomatoes, herbs, Parmesan cheese

Cheese pizza base with sausage and shaved white onions

Roma Pizza with drizzle of Truffle Oil

*Alpha Gal friendly - Garlic oil base, diced chicken, green pepper, roasted red pepper, red onion, Kalamata olives, spinach, mushrooms, chipotle aioli drizzle

Red sauce base, mozzarella cheese, green peppers, roasted red peppers, spinach

Rubbed with our house blend of spices then slow cooked. Finished with our Offshore Stout BBQ sauce. Served with hand-cut fries and coleslaw

Atlantic cod, topped with bread crumbs, baked then drizzled with a carrot ginger sauce. Served over jasmine rice with the vegetable of the day

Crispy chicken and rotini tossed in a creamy three cheese blend topped with toasted bread crumbs and Parmesan cheese

Bay scallops, with spinach and roasted red peppers, topped with seasoned bread crumbs then broiled with white wine, lemon and butter. Served with jasmine rice and the vegetable of the day

Cheddar/jack cheese grilled on a flour tortilla. Served with sides of sour cream and salsa.

Flour tortilla, diced grilled chicken, spinach, tomato, cheddar/jack cheese. Served with sides of salsa and sour cream

Offshore's Amber Ale battered fresh Atlantic cod, hand-cut fries, house-made tartar sauce, and coleslaw

Atlantic cod, mussels, and shrimp, simmered in our house-made tomato fennel broth with leeks, garlic, shallots, thyme, red pepper flakes, linguica, over pureed root vegetables. Served with a warmed baguette

Boneless, lightly breaded chicken breast fried golden. Served with creamy mac & cheese and corn bread

Lobster, knuckle and claw meat, mayo, Dijon mustard, minced red onion, and lemon juice, served on a buttered brioche roll with Boston bibb lettuce. Served with hand-cut fries

Sliced tenderloin with chive chimichurri, hand-cut parmesan truffle fries, and a petite garden salad

Flour tortilla with sliced sirloin, red & green peppers, onions, cheddar/jack cheese. Served with sides of salsa and sour cream

Salmon stuffed with lump crab, drizzled with a lemon thyme butter sauce, with potatoes au-gratin and vegetable of the day

Grilled half pound, hand-pressed ground beef, lettuce, tomato, red onion, bread & butter pickles, on toasted brioche. Served with hand-cut fries

Soy, ginger and sesame marinated Ahi tuna, seasoned rice, pickled vegetables, scallions, pineapple, edamame, fresh avocado, seaweed salad, spicy aioli drizzle and white sesame seeds

Delicious ground turkey hand pressed with cheddar cheese, lettuce, tomato, red onion, bread & butter pickles, on toasted brioche with a garlic mayo. Served with had-cut fries

Flour tortilla with mushrooms, corn poblano mix, spinach, roasted red peppers, cheddar/jack cheese. Served with sides of salsa and sour cream

House-made bread pudding with ice cream, whipped cream, and chocolate and caramel sauce drizzle