Off The Square

Six perfectly halved eggs stuffed to perfection—each crowned with a succulent Cajun spiced shrimp, finished with a dusting of paprika and a sprinkle of fresh chives.

Crispy, golden hand-breaded mozzarella wedges, fried to perfection and served with our bold, zesty marinara sauce for dipping.

gambino bread brushed with garlic butter and topped with mozzarella and baked served with red gravy

Golden-fried shrimp, delicately hand-battered and tossed in a luscious Thai sweet chili sauce, offering a harmonious blend of sweetness and gentle heat. Served atop a bed of crisp lettuce and garnished with fresh green onions, this dish delivers a delightful crunch with every bite. Perfect as an appetizer or a flavorful main course.

Handcrafted potato logs, seasoned with our own spice blend, and perfectly fried nice and crisp just like the good ole days. Served with home-made ranch.

Big, juicy portabella slices, hand-battered and fried to crispy perfection. Served with our bold, zesty horseradish aioli — one bite and you’ll know why these are a house favorite!

Black Oak smoked sausage served with a vibrant mix of pickled red onions, gherkin dill pickles, briny olives, and a selection of rich, assorted cheeses with a crisp cracker assortment for the perfect mouthful every time.

Crispy golden-breaded bites of creamy mac and cheese, made with tender elbow macaroni and a rich blend of smoked Gouda, cheddar, Parmesan, Romano, and Fontina (plus smoky bacon), fried to perfection. Served with a zesty dipping sauce.

A rich, creamy blend of tender artichoke hearts, fresh spinach, and a medley of cheeses, herbs, and spices. Served bubbling hot with our house-made crisp crostini — perfect for sharing.

Hand cut sweet onions dipped in a cold, whiskey infused batter, fried to a crunchy golden finish. Served with our house-made remoulade sauce for dipping.

Roma tomatoes, fresh mozzarella, and basil drizzled with olive oil and a sweet balsamic reduction.

Iceberg lettuce stacked with smoky bacon, ripe tomatoes, red onion, sharp cheddar, and egg.

Romaine lettuce piled high with smoky bacon, juicy tomatoes, red onion, sharp cheddar, and egg.

Romaine hearts tossed with aged parmesan, crunchy house-made croutons, and our rich, creamy Caesar dressing.

Romaine lettuce piled high with smoky bacon, juicy tomatoes, red onion, sharp cheddar, and egg.

Romaine hearts tossed with aged parmesan, crunchy house-made croutons, and our rich, creamy Caesar dressing.

Romaine hearts, toasted walnuts, dried cranberries, goat cheese, and oranges. Finish it off with your choice of dressing.

Crisp greens topped with roasted red peppers, feta cheese, English cucumbers, Kalamata olives, Roma tomatoes and red onions. Served with Greek dressing.

Tender slices of sirloin steak grilled to perfection, served over a bed of greens with roasted sweet corn, crumbled gorgonzola, Roma tomatoes, and red onion. Drizzled with a rich balsamic glaze and served with your choice of dressing. Bold, fresh, and satisfying. This salad means business!

Bite-size spears sautéed in rich butter and garlic, then finished with a sprinkle of parmesan. Tender, flavorful, and downright addictive — you’ll want to order extra.

Crisp, golden Brussels sautéed in garlic butter, loaded with smoky bacon lardons, and finished with a splash of brandy. Big, bold flavor that’ll have you fighting for the last bite.

A southern favorite smooth creamy grits loaded with cheese.

Crispy, golden fries tossed in a savory blend of house seasonings. Simple, satisfying, and full of flavor — the perfect side to any meal

Slim, tender green beans kissed with garlic butter and sautéed to perfection — a side that’s light, bright, and anything but ordinary.

A classic creamy cheesy taste of goodness

Tender, creamy sweet potatoes whipped with rich butter and a touch of brown sugar — sweet, velvety, and full of down-home comfort in every bite.

A hometown favorite — tender button mushrooms and pearl onions simmered in our rich demi-glace. Big, bold flavor that keeps folks coming back for more.

Velvety smooth Yukon Gold potatoes whipped with rich butter and roasted garlic — creamy, dreamy, and downright irresistible.

When you want to keep it fresh and light without skimping on flavor — our crisp, vibrant steamed broccoli delivers. Simple, wholesome, and the perfect way to balance out that rich, hearty steak (while saving room for dessert).

Hand cut sweet onions dipped in a cold, whiskey infused batter, fried to a crunchy golden finish. Served with our house-made remoulade sauce for dipping.

Golden, crispy USDA farm-raised catfish fried up just right — tender inside, perfectly crunchy outside. Served with hushpuppies, fries, and slaw for that full, down-home Southern feast. One taste, and you’ll know why it’s a classic.

A generous 8 oz wild-caught salmon fillet, expertly seasoned and grilled to tender perfection. Served atop creamy, cheesy polenta and finished with a rich brown butter sauce. Each forkful melts in your mouth and leaves you wanting more.

Perfectly pan-seared redfish fillet, nestled atop a bed of velvety polenta, crowned with a luscious, creamy seafood sauce brimming with succulent shrimp and sweet lump crab meat. Accompanied by crisp, tender haricot verts. This dish offers a harmonious blend of flavors and textures that promise to tantalize your palate.

Tender shrimp and black oak smoke sausage seared and served over buttery stone-ground grits blended with aged cheddar, finished with crispy bacon, sautéed onions, and a sprinkle of fresh chives.

8 oz Center-cut filet mignon, tender as can be, seasoned and chargrilled for a melt-in-your-mouth experience.

14 oz Prime NY strip with that perfect balance of tenderness and flavor, chargrilled and ready to impress.

10 oz Thick-cut pork ribeye, seasoned and grilled, served with Yukon Gold garlic whipped potatoes and haricot verts — pork done prime style. With garlic whipped Yukon Gold and haricot verts.

Honey garlic glazed lamb chops, served with Yukon garlic whipped potatoes, and Brussel sprouts. Elegant, bold, and unforgettable.

16 oz Juicy USDA Prime ribeye, seasoned and chargrilled for bold, beefy flavor in every bite.

10 oz USDA Prime center-cut sirloin, juicy and full of big, beefy flavor.

The showstopper — long-bone ribeye chargrilled to perfection, served with two sides. Big, bold, and unforgettable.

A thick, juicy double bone-in pork chop grilled to perfection and finished with a rich seasonal glaze. Served with our velvety Yukon Gold garlic whipped potatoes and bold, bacon-brandy Brussels sprouts — every bite is a perfect balance of savory, sweet, and smoky goodness.

Crispy, golden chicken breast topped with melty mozzarella and our rich and zesty marinara over spaghetti — an Italian American classic done right.

Silky house-made Alfredo sauce tossed with tender fettuccine

4 Tenders regular or tossed in your favorite sauce with one side

5 Shrimp tossed in your favorite sauce with one side

A juicy half-pound classic served up with crisp lettuce, ripe tomato, and fresh onion —Simple, satisfying, and always hits the spot.

Sink your teeth into a juicy half-pound burger layered with smoked Gouda, our house made thick-cut bacon, sweet grilled onions, and a slather of zesty chipotle mayo. This burger is a rich, smoky, flavor-packed delight.

Turn up the heat with this half-pound beast — loaded with cracked black pepper, crispy fried jalapeños, sweet red peppers, melty habanero/ghost pepper cheese, and our bold chipotle mayo. Spicy, smoky, and downright delicious -extra napkins available to wipe your brow.

A half-pound burger stacked high with a savory blend of sautéed mushrooms and onions, melty sharp cheddar, crisp pickles, and smoky chipotle ketchup. Earthy, bold, and downright irresistible.

Layers of savory ham, spicy pepperoni, and zesty salami, stacked with crisp lettuce, juicy tomato, red onion, and tangy pepperoncini. — all drizzled with olive oil for a burst of rich, mouthwatering flavor.

A tender, buttermilk-marinated chicken breast seasoned with a fiery cayenne pepper blend, fried to golden perfection, and brushed with a spicy oil infusion. Served on a toasted sourdough bun with crisp dill pickles and a dollop of creamy mayonnaise, this sandwich delivers a satisfying heat and crunch in every bite.

These are mini versions of a steakhouse favorite — tender, juicy slices of ribeye steak grilled to perfection topped with smoked Gouda crispy onions and jalapeno bacon pepper jam tucked into soft Brioche slider buns. They’re hearty, rich, and full of that classic ribeye flavor with a nice balance of char and melt-in-your-mouth texture.

Tender, thin slices of ribeye steak, seared to perfection, folded into a warm, toasted hoagie roll. Topped with sautéed peppers, onions, and mushrooms, then crowned with melted Swiss and creamy mayo.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

A juicy half-pound classic served up with crisp lettuce, ripe tomato, and fresh onion —Simple, satisfying, and always hits the spot.

Sink your teeth into a juicy half-pound burger layered with smoked Gouda, our house made thick-cut bacon, sweet grilled onions, and a slather of zesty chipotle mayo. This burger is a rich, smoky, flavor-packed delight.

Turn up the heat with this half-pound beast — loaded with cracked black pepper, crispy fried jalapeños, sweet red peppers, melty habanero/ghost pepper cheese, and our bold chipotle mayo. Spicy, smoky, and downright delicious -extra napkins available to wipe your brow.

A half-pound burger stacked high with a savory blend of sautéed mushrooms and onions, melty sharp cheddar, crisp pickles, and smoky chipotle ketchup. Earthy, bold, and downright irresistible.

Layers of savory ham, spicy pepperoni, and zesty salami, stacked with crisp lettuce, juicy tomato, red onion, and tangy pepperoncini. — all drizzled with olive oil for a burst of rich, mouthwatering flavor.

A tender, buttermilk-marinated chicken breast seasoned with a fiery cayenne pepper blend, fried to golden perfection, and brushed with a spicy oil infusion. Served on a toasted sourdough bun with crisp dill pickles and a dollop of creamy mayonnaise, this sandwich delivers a satisfying heat and crunch in every bite.

These are mini versions of a steakhouse favorite — tender, juicy slices of ribeye steak grilled to perfection topped with smoked Gouda crispy onions and jalapeno bacon pepper jam tucked into soft Brioche slider buns. They’re hearty, rich, and full of that classic ribeye flavor with a nice balance of char and melt-in-your-mouth texture.

Lightly pan‑toasted Texas Toast layered with crispy House Smoked bacon, sweet, caramelized onions, smoky chipotle mayo, juicy ripe tomatoes, and a peppery arugula finish—an irresistible twist on a classic

Tender, thin slices of ribeye steak, seared to perfection, folded into a warm, toasted hoagie roll. Topped with sautéed peppers, onions, and mushrooms, then crowned with melted Swiss and creamy mayo.