Oga Suya

Long-grain parboiled rice cooked with blended tomatoes, onions, red bell peppers, vegetable oil, tomato paste, salt, curry powder, thyme, bay leaves, garlic, and seasoning spices.

Thinly sliced beef marinated and grilled with suya spice (ground peanuts, paprika, cayenne pepper, ginger, garlic powder, onion powder, vegetable oil, and salt).

A traditional West African delicacy made with tender goat meat slowly simmered in a fragrant, spicy broth infused with authentic pepper soup spices, herbs, and aromatics. Light yet deeply flavorful, this comforting soup delivers a bold heat and rich depth that warms the body and soul. Served hot.

A rich and hearty West African soup prepared with ground melon seeds simmered in palm oil and a savory blend of traditional spices. Cooked with assorted meats and leafy greens, this thick, flavorful soup is slow-cooked to develop a deep, satisfying taste. Served hot and paired with your choice of swallow.

A classic West African vegetable soup made with fresh leafy greens simmered in palm oil, peppers, and traditional spices. Cooked with assorted meats and seafood, this rich and savory stew delivers bold flavor with a smooth, hearty texture. Served hot and paired with your choice of swallow.

Juicy turkey wings seasoned and cooked in a rich blend of peppers, onions, and traditional West African spices, then finished in a bold, savory pepper sauce. Packed with flavor and just the right amount of heat, these wings are tender, smoky, and deeply satisfying. Served hot.

Prepared by cooking yam flour in boiling water and stirring until smooth and fully cooked. Served hot.

Ripe plantains and vegetable oil.

Fresh yam cubes, vegetable oil, and suya spice (ground peanuts, paprika, cayenne pepper, ginger, garlic powder, onion powder, salt).

Long-grain parboiled rice cooked with blended tomatoes, onions, red bell peppers, vegetable oil, tomato paste, salt, curry powder, thyme, bay leaves, garlic, and seasoning spices.

Ripe plantains and vegetable oil.