Okan

aqua faba, salsa roja

Sweet Watermelon, Loacl Blue Crab, cucumber with leche de tigre (coconut and lime)

Pillowy sweet corn fritters, berbere honey, lime crema

Earthy black eyed peas, crudite, candied orange peel, olive oil, flaky salt

Earthy Callaloo with toasted coconut, peanuts, mango and limon vin

Spinach, grilled peaches, Country ham, watercress, cane vinegar, benne seeds

Tomato, red onion, cucumber, pepper, cilantro, lime juice

Corn cut into ribs, fried then tossed with cocnut butter, lime berbere, benne and cotija cheese

okra grilled to perfectin, benne, charred lemon, erfa oil

Mashed Malanga, tomatillo sauce, plantain, pickeled red tomato

georgia peaches cooked into a pepper sauce, roast chicken leg quarter, callaloo rice

whole goat braised and shredded. served with plantain, butter beans, ,carrots, crispy shallots. Coconut rice

Cabbage, Djon Djon rice, jerk BBQ, charred pineapple

Sweet corn succotash, Harissa served with grilled bok choy

lobster, plantain dumplings, potato, and cashews.

Peanut Sauce, Djon Djon Rice *Gluten Free

Trumpet mushrooms, beech mushrooms, green onions, spinach, urfa chili oil

eggplant, mustard, carmalized onions, lemon, benne seeds

stew okra and tomatoes

Suya spiced califlower charred nicely with a bit of heat to it. finished with peanuts and herb salad