Omakase & Okane 669 Townsend St.

Traditional Japanese soup made with fermented soy bean paste (miso), tofu, green onion, and seaweed (wakame) Contains allium, fish, soy

sea salt (v)

blistered shishito peppers with sea salt and bonito flakes

seaweed, sesame seeds (v)

tempura fried tofu in dashi with grated daikon and bonito flakes

crispy fried tempura vegetables

Crispy nori arare rice crackers topped with spicy tuna, spicy mayo, ponzu, green onion and tobiko. Spicy tuna contains garlic and onion that cannot be omitted.

yellowtail, jalapeno, tobiko, ponzu, extra virgin olive oil, 5 pieces

white squid tossed with shiso and umeboshi and topped with uni

Seared A5 Wagyu with chive

crispy chicken, shishito, spicy aioli, lemon

Beef Ribeye wrapped Asparagus Skewers in sweet soy

Beef Ribeye wrapped Green Onion skewers

Pan seared Japanese dumplings

2 pieces tempura fried shrimp

Pan Seared Japanese vegetable dumplings

black cod, miso glaze

deep fried yellow corn with garlic butter

yellowfin collar, ponzu, lemon

grilled mackerel, green onion, ponzu, daikon, rice

Panko crusted fried chicken cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.

Panko crusted fried pork cutlet with seasoned hijiki (seaweed) and shredded cabbage and our sweet & tangy katsu sauce. Includes rice and miso soup.

spicy mentaiko, ikura, uni, shiso, garlic butter, tobiko

black cod, miso glaze

thin sliced beef, shirataki noodles, shiitaki mushrooms, onions, negi, jidori egg.

Slow braised pork belly in dash, served with braised daikon, carrot, shishito & Jidori egg

Chicken Miso Glazed Eggplant with rice, miso soup and vegetables. Vegetarian option available.

fresh Manila clams, steamed in sake or sautéed in butter

Akami (Lean Bluefin Tuna) rolled with sushi rice and nori

cucumber, green onion

snow crab, avocado, tobiko

green onion, blue fin tuna belly, kizami wasabi

unagi, cucumber, avocado sesame seeds

snow crab, cucumber, tuna, salmon, yellowfin, avocado

baked, snow crab, avocado, salmon, scallop, spicy aioli, tobiko

vegetarian, avocado, shiso, kizami wasabi

tempura asparagus, kabocha, shitaki, eggplant, honey (v)

spicy tuna, asparagus tempura, yellowfin, shiso, tobiko, unagi sauce

shrimp, oyster, spicy jalapeño sauce, chives, oven baked and served warm

blue fin tuna, avocado, green onion, spicy house soy sauce

yellowfin, blue fin tuna, salmon, cucumber, radish sprouts, green onion, tobiko, spicy house soy sauce

Salmon sashimi and Ikura over sushi rice

freshwater eel, cucumber, oshinko, sesame seeds, rice

9 pieces, chef's choice