Okko 79 Lauriston Road Victoria Park

[v] [gf] Miso Soup prepared using white miso paste and garnished with silken tofu cubes, wakame seaweed, chopped spring onion and sesame seeds. ALLERGENS: MSG, Sesame, Soya, Allium

[v] Freshly steamed soybeans sprinkled with sea salt.

[v] Two of our favourite kinds of seaweed: Hiyashi (bright green), Wakame (dark green) ALLERGENS: Gluten, Soya, Sesame

[v] [gf] Our homemade trio of pickles feature Pickled Celery, Pickled Cucumber and Pickled Daikon ALLERGENS: MSG, Sesame, Celery, Sulphur Dioxide

[v] [gf] Rice crackers seasoned with Aonori and Yukari

[v] [gf] Blanched broccoli in a sesame seed and soy sauce with a nutty and savoury flavour ALLERGENS: Sesame, Soya, Mustard, Sulphur Dioxide

[v] [gf]

[v] [gf] Great quality steamed white rice. ALLERGENS: Sesame

[v] Fermented Cabbage

[v] One portion contains 5 pieces of our handmade Vegan gyozas contain Spinach, Edamame, Beansprouts, sesame oil and soy sauce. Then garnished with crispy shallots. Served with Ponzu Sauce. ALLERGENS: Wheat, Gluten, Soya, Sesame, Allium, Sulphur Dioxide

One portion contains 5 pieces of our popular handmade Prawn gyozas filled with Prawns, ginger, garlic, spring onion, butter and Yuzu zest (Japanese citrus zest). Topped with chopped spring onion and Shichimi powder (Japanese 7 spice). Served with our vegan ponzu sauce. ALLERGENS: Dairy, Shelfish, Soya, Sesame, Sulphur Dioxide, Allium

One portion contains 2 pieces of our handmade Wagyu Gyozas which contain minced wagyu meat (beef), some spring onions, ginger, garlic and salt & pepper seasoning. ALLERGENS: Wheat, Gluten, Soya, Allium

[v] [gf] Rice tacos shells served with avocado sauce made of chopped avocado, coriander, red onion and cucumber in soy & olive oil dressing. ALLERGENS: Soya, Allium, Wheat, Sulphur Dioxide

[gf] Rice tacos shells served with Salmon, coriander, red onion & cucumber in a citrus yuzu dressing ALLERGENS: Fish, Soya, Allium, Wheat, Sulphur Dioxide

[gf] Rice tacos shells served with d iced t una, coriander, red onion & cucumber in a sriracha sauce ALLERGEN: Fish, Soya, Sesame, Allium, Wheat, Sulphur Dioxide

[gf] Rice tacos shells served with Hamachi, coriander, red onion & cucumber in a pomegranate & lychee dressing ALLERGENS: Fish, Soya, Allium, wheat, Sulphur Dioxide

[gf] Rice tacos shells served with mixed fish, coriander, red onion & cucumber in a pomegranate & lychee dressing ALLERGENS: Fish, Soya, Sesame, Allium, Wheat, Sulphur Dioxide

[gf] 4 slices of fresh Salmon sashimi ALLERGENS: Fish, Mustard

[gf] 4 slices of fresh Tuna sashimi ALLERGENS: Fish, Mustard

[gf] 4 slices of fresh Hamachi (King fish) sashimi ALLERGENS: Fish, Mustard

[gf] Chef's choice of 12 slices of sashimi ALLERGENS: Fish, Mustard

[gf] Slices of Salmon sashimi paired with a Peruvian yellow pepper sauce and topped with Yuzu* pearls. * Yuzu is east asian citrus fruit common in Japan. ALLERGENS: Fish, Allium

[gf] Slices of Tuna sashimi paired with a Japanese soy sauce dashi, Zuke sauce & Chive oil. Topped with chopped spring onions and balsamic pearls. ALLERGENS: Fish, Sesame, Soya, Sulphur Dioxide, Allium

[gf] Thinly sliced Hamachi (Yellowtail) with a jalapeno dressing, topped with thinly sliced red chillies. ALLERGIES: Fish, Sulphur Dioxide, Allium

[gf] One portion contains 2 pieces of Salmon Nigiri. ALLERGENS: Fish, Soya, Mustard, Sulphur Dioxide

[gf] One portion contains 5 pieces of Salmon Nigiri. ALLERGENS: Fish, Soya, Mustard, Sulphur Dioxide

[gf] One portion contains 2 pieces of Tuna Nigiri. ALLERGENS: Fish, Soya, Mustard, Sulphur Dioxide

[gf] One portion contains 5 pieces of Tuna Nigiri. ALLERGENS: Fish, Soya, Mustard, Sulphur Dioxide

[gf] One portion contains 2 pieces of Hamachi Nigiri. ALLERGENS: Fish, Soya, Mustard, Sulphur Dioxide

[gf] One portion contains 5 pieces of Hamachi Nigiri. ALLERGENS: Fish, Soya, Mustard, Sulphur Dioxide

[gf] 6 pcs of assorted Nigiri ALLERGENS: Fish, Mustard

[v] [gf] Our popular Vegan sushi roll containing red pepper tempura and crispy shallots, topped with Hiyashi seaweed and homemade beetroot jam. ALLERGENS: Sesame, Allium, Mustard, Sesame

[gf] 8 pieces of Sushi Roll filled with marinated salmon, asparagus & red onion. Topped with seared salmon & guacamole ALLERGENS: Fish, Soya, Mustard, Allium

[gf] Sushi Roll filled with r aw t una & avocado mixed with a sesame chilli sauce and topped with more tuna ALLERGEN: Eggs, Fish, Soya, Mustard, Sesame, Allium

[gf] Sushi roll filled with Prawn Katsu with cucumber, avocado and topped with salmon, hamachi & bluefin tuna. Garnished with Aji Amarillo dressing. ALLERGENS: Eggs, Fish, Shellfish, Soya, Mustard, Sulphur Dioxide

[gf] Sushi roll filled with avocado, Aji Amarillo dressing and a fish mix of salmon, tuna and hamachi . Deep-fried in a gluten-free batter for extra crunch. ALLERGENS: Fish, Soya, Mustard, Wheat, Sulphur Dioxide, Allium

[v] [gf] Classic simple avocado sushi roll (6pcs). ALLERGENS: Mustard

[v] [gf] Classic simple cucumber sushi roll (6pcs). ALLERGENS: Mustard

[gf] Classic simple raw salmon sushi roll. ALLERGENS: Fish, Mustard

[gf] Classic simple raw tuna sushi roll. ALLERGENS: Fish, Mustard

[gf] Two skewers of chicken thigh & spring onion grilled with charcoal and served with yakitori sauce ALLERGENS: Soya, Sulphur Dioxide, Allium, Sesame

[gf] Two skewers of black cod marinated in saikyo miso and grilled on charcoal. ALLERGENS: Fish, Soya

[v] [gf] Two vegan skewers of confit oyster mushrooms grilled on charcoal and served with tendashi sauce . ALLERGENS: Soya

[v] [gf] Seasoned potato fries topped with shredded nori (dried seaweed) and served with our Vegan Truffle Mayo on the side. ALLERGENS: Allium

[v] [gf] A traditional Japanese dish containing 4 pieces of lightly deep-fried soft tofu served with a traditional dashi broth. Garnished with Togarashi (chilli threads) and chopped spring onion. ALLERGENS: Soya, Allium

[v] [gf] Vegan deep-fried shimeji mushrooms with our sweet & spicy sesame & chilli KFC sauce ALLERGENS: Soya, Sesame, Sulphur Dioxide, Allium

[gf] Juicy and crispy Japanese style deep-fried chicken with a yuzu mayo dressing. ALLERGENS: Eggs, Soy, Sulphur Dioxide, Allium

[v] [gf] Half an aubergine (eggplant) topped with our sweet miso-glaze and then grilled to perfection. Garnished with chopped spring onion and sesame seeds. A Vegan treat! ALLERGENS: Sesame, Soya, Sulphur Dioxide, Allium

[gf] A Japanese classic juicy dish full of umami. Slow cooked soy-glazed pork belly served with an onsen egg. ALLERGENS: Egg, Soya, Mustard, Allium

[go] Chicken Broth served with Ramen noodles, pulled chicken, crispy shallots, spicy beansprouts and half nitamago egg. ALLERGENS: Egg, Wheat, Gluten, Sesame, Celery, Soya, Allium

[vg] [go] Our Veggie Ramen uses our Tomatoe-based broth as base, served with ramen noodles, Aburaage (Japanese deep fried tofu), takana, shitake mushrooms, sun-dried tomatoes, 1/2 Nitamago egg & ginger scallion oil. ALLERGENS: Egg, Soy, Allium, Celery, Gluten

[v] [go] Our Vegan Ramen uses our Tomatoe-based broth as base, served with ramen noodles, Aburaage (Japanese deep fried tofu), takana, shitake mushrooms, sun-dried tomatoes & ginger scallion oil. ALLERGENS: Soy, Allium, Celery, Gluten

[v] [gf] Our Vegan Miso Mushroom Broth is freshly prepared with plum vine tomatoes, garlic, shiitake mushrooms, chili jalapeno and sweet corns. ALLERGENS: Allium, Soya

Lightly carbonated cucumber flavoured beverage. 330ml can. Ingredients: Carbonated water, Concntrated grape juice, Concentrated lemon juice, Cucumber extract (.2%), Natural flavourings. Vegan. Less than 42 calories per can. Enjoy chilled from the can or as a mixer over ice.

Lightly carbonated Yuzu (lemony/citrusy) flavoured beverage. 330ml can. Yuzu is an east asian citrus fruit, commonly used in Japan and Korea. Ingredients: Carbonated water, Concentrated grape juice, Yuzu juice (.4%), Concentrated Lemon juice, Natural flavourings. Vegan. Less than 5 calories per can. Enjoy chilled from the can or as a mixer over ice.

[v] [gf] Silken tofu in a yuzu dressing on a Poke base of sushi rice, avocado, spring onion, red onion & takuan. **Available 12-3pm Wed-Thu & 12-5pm Fri-Sun** ALLERGENS: Soya, Allium

[gf] Fresh raw salmon in a yuzu dressing on a Poke base of sushi rice, avocado, spring onion, red onion & takuan. **Available 12–3pm Wed–Thu · 12–5pm Fri–Sun** ALLERGENS: Fish, Soya, Sesame, Allium

[gf] Fresh raw tuna in a sesame chilli dressing on a Poke base of sushi rice, avocado, spring onion, red onion & takuan. **Available 12-3pm Wed-Thu & 12-5pm Fri-Sun** ALLERGENS: Fish, Soya, Sesame, Allium

[gf] Fresh raw hamachi with pomegranate & lychee dressing on a Poke base of sushi rice, avocado, spring onion, red onion & takuan. **Available 12-3pm Wed-Thu & 12-5pm Fri-Sun** ALLERGENS: Fish, Soya, Allium