Join us at The Union for an evening of exceptional cider, good food, and conversation with Amanda Oborne, CEO of Finnriver Farm & Cidery. We’ll be pouring a selection of Finnriver ciders while Amanda shares the story behind the cidery, the craft and care that go into each bottle, and the process of turning thoughtfully grown fruit into truly exceptional cider. Come taste, learn, ask questions, and spend an evening around the table celebrating good farming, good fermentation, and very good cider. Happy Hour will be in full swing, and guests are invited to stay and enjoy an exceptional dinner from The Union kitchen — the perfect excuse to settle in for the evening. This event is free to attend. Reservations are encouraged and help us plan for the best possible experience for everyone.