Old Town Market 123 Chinn Chapel Road

USDA Prime tenderloin filet — our most tender cut, with exceptional marbling for buttery texture and unbeatable flavor.

USDA Prime boneless ribeye — rich marbling throughout for bold, juicy flavor. A steakhouse favorite, ideal for grilling or pan-searing.

USDA Prime New York strip — firm, juicy, and beautifully marbled. A classic cut for steak lovers.

USDA Choice tenderloin filet — tender and lean with delicious, natural beef flavor. Perfect for an elegant meal.

USDA Choice boneless ribeye — tender, well-marbled, and packed with beefy flavor. Perfect for any occasion.

USDA Choice New York strip — hearty and flavorful with great tenderness. Excellent on the grill or in the skillet.

Ground fresh in-house daily from USDA Choice chuck. Juicy and flavorful with the perfect balance of lean and fat — ideal for burgers, meatballs, and chili. Beef will be provided in 1lb packages.

Ground fresh in-house daily from USDA Choice sirloin. Leaner with a rich, beefy taste — great for tacos, meatloaf, or healthier burgers. Beef will be provided in 1lb packages.

Ground fresh in-house daily from USDA Choice round. Extra-lean with full beef flavor — perfect for light dishes, sauces, and low-fat recipes. Beef will be provided in 1lb packages.

USDA Choice chuck roast—richly marbled for deep, beefy flavor. Perfect for slow-cooking, braising, or pot roast dinners. Average 2.5-3lbs each.

USDA Choice tri-tip—juicy, tender, and full of flavor. A favorite for grilling, roasting, or smoking. Average 2.5-3lbs each.

All-natural, hand-trimmed boneless skinless chicken breast—versatile, lean, and perfect for grilling, baking, or sautéing. Order by the pound.

Butterflied pork chops for even cooking — lean, juicy, and perfect for stuffing or grilling. Average 1lb each.

Thick, juicy center-cut pork chops — lean, flavorful, and ideal for pan-searing, grilling, or baking.

Classic loin-cut pork chops — tender and mild in flavor. Great for quick weeknight meals on the grill or stovetop.

Tender, meaty baby back ribs — perfect for smoking, grilling, or oven-baking. Known for their juicy flavor and fall-off-the-bone tenderness.

St. Louis-style pork spare ribs — rich, hearty flavor with more meat on the bone. A favorite for slow smoking or BBQ.

Thick-cut, smoky bacon — perfect for breakfast, burgers, or adding savory flavor to any dish.

All-beef hot dogs — classic, juicy, and full of flavor. Great on the grill or stovetop.