Old Town Tap 10164 Donner Pass Rd

Pickled cornichon, chutney, arugula

Lemon thyme, parm, basil, pickled veggies

Chinata honey, herbed buttermilk

Pistachio, lemon oil, cucumber, kalamata olive

Moroccan chermoula, toasted pistachio, smoked sea salt, flat bread

Sea salt, lemon zest, parm, pilpelchuma aio

Baby greens, pickled shallot, radish, hazelnuts, herbs, sherry vinaigrette

Romaine, chicory, crouton crumble, parm, caesar dressing

Radish, apple, feta, crouton, shishito vinaigrette

Cucumber, cherry tomatoes, bacon, blue cheese, buttermilk dressing

Romaine, chicory, crouton crumble, parm, caesar dressing

Tomato sauce, mozz, basil, parm

Pork belly, bacon, guanciale, pickled pepper, mozz, parm, honey

Caramelized onion, gruyere, cream, thyme, mozz, truffle oil

Tomato sauce, ricotta, mozz, parm, parsley

Goat cheese, mozz, lemon zest, chili oil

Garlic oil, roasted garlic, kalamata, castelvetrano, mozz, goat cheese, herbs, lemon zest

Tomato sauce, mozz, pepperoni, parm

Tomoato sauce, mozz, parm

Havarti, monterey jack

Polenta, tomato sauce, basil, parm

1.5 habanero tequila 1.5 watermelon juice .75 lime .25 agave Glass: Double OF Build: Shake, dbl strain, rocks Garnish: half tajin rim

bright grapefruit with lime & honey, an O.T.T. original, tequila, up

vodka, ginger, honey, lemon, basil, soda

1.75 Bar Hill gin .25 Paranubes .75 Lemon .5 Honey syrup (Bar Hill) .25 Bee polen Cocchi Americano Glass: Nick & Nora Ice, long shake, 2x strain