2001 Westcliff Drive, Suite 100 Olea

fresh goat cheese, sweet basil, pistachio, preserved lemon brown butter.

Warm focaccia bread accompanied with house made whipped honey butter

Meyer lemon-caper remoulade, toasted pistachio, shaved fennel & Granny Smith apple salad

Garlic honey, apricot mostarda, candied pecans

calabrian chili honey, pickled cauliflower, smoked blue cheese buttermilk dip

hearts of romaine, garlic croutons, white anchovies, capers, shaved parmesan, tijuana vinaigrette

California almonds, hothouse cherry tomatoes, champagne-dijon vinaigrette

Seasonally inspired & made from scratch

garden herb spaetzle, baby carrots, meyer lemon & basil emulsion

organic Italian farro, cauliflower, sweet corn, watercress, charred citrus & coriander gastrique.

Smoked blue cheese mashed potatoes, heirloom vegetables, wild mushrooms, bone marrow bordelaise

Melted garlic and creme fraiche potatoes, organic seasonal vegetables, champagne bearnaise

aged cheddar cheese, applewood bacon, pickled onion, vine ripe tomato, butter lettuce, secret sauce, challah bun, herb fries

Forest mushrooms, cherry tomatoes, pecorino romano, and garden herb butter.

fromage blanc grits, heirloom vegetables, bbq jus

blend of american wagyu beef, jidori chicken and duroc pork, herb pappardelle, spicy pomodoro, pecorino romano

Creamy macaroni baked with a golden breadcrumb crust, topped with fresh parsley.

House cut fries seasoned with herbs. Optional truffle oil and pecorino.