Oleo 4207 Oakwood Hills Parkway

Three house salsas served with tortilla chips.

Melted cheese served hot with warm tortillas.

Flour tortilla with al pastor, melted cheese, and pineapple.

Crispy pork belly bites with house seasoning.

Tortilla chips topped with melted cheese, beans, pico de gallo, sour cream, and guacamole.

Well-marbled ribeye, garlic mashed potatoes, grilled asparagus, house chimichurri.

Grilled New York strip, roasted potatoes, seasonal vegetables, garlic-herb butter.

Grilled picanha, roasted potatoes, charred green onions, house chimichurri.

Bone-in filet and New York strip, garlic mashed potatoes, grilled asparagus, rosemary-garlic butter.

Grilled snapper, shrimp, and octopus with a cheese quesadilla, crispy fries, guacamole, and pico de gallo.

Chile-citrus marinated grilled fish with Mexican rice, fresh salad, and warm tortillas.

Guajillo-garlic grilled octopus with avocado salad, seasoned rice, mashed potatoes and grilled asparagus.

Garlic, chile, and citrus grilled langostinos with Mexican rice, cambray potatoes, and seasonal vegetables.

Grilled lobster tail and garlic-butter shrimp with seasoned rice, fresh salad, and garlic-lemon butter.

Jumbo shrimp sautéed with garlic, butter, guajillo chile, and lime. Served with Mexican rice and house salad.

Shrimp in spicy house diabla sauce with seasoned rice, salad, lime, and warm tortillas.

Grilled salmon with smoky ancho chile glaze, garlic mashed potatoes, and seasonal vegetables.

Seared salmon and shrimp with mushrooms and creamy garlic sauce. Served with grilled asparagus.

Grilled salmon with garlic mashed potatoes, asparagus, and garlic-lemon butter.

Lime-marinated shrimp with green chile, cucumber, red onion, and avocado.

Lime-marinated shrimp with roasted black chile sauce, cucumber, red onion, and avocado.

Shrimp, octopus, fish, tuna, cucumber, red onion, and avocado, topped with scallops and signature seafood sauce.

Fresh tuna and shrimp with avocado, red onion, sesame seeds, and citrus-chile sauce.

Chilled shrimp, avocado, red onion, and cilantro in house tomato-lime cocktail sauce.

Carne asada, grilled chicken, chorizo, panela cheese, bacon-wrapped stuffed jalapeño, and grilled green onions. Served with rice, charro beans, guacamole, pico de gallo, and tortillas.

Grilled steak, chicken, and shrimp with sautéed peppers and onions. Served with Mexican rice, charro beans, and tortillas.

Grilled carne asada with charro beans, guacamole, grilled onions, lettuce, tomato, lime, and tortillas.

Grilled chicken thigh with Mexican rice, cambray potatoes, fresh salad, and lime.

Grilled chicken breast with creamy mushroom sauce, roasted potatoes, and grilled asparagus.

Choice of steak, chicken, al pastor, lengua, carnitas, or chorizo on corn tortillas with cilantro and onion.

Three crispy birria tacos with melted cheese, consommé, onion, cilantro, and lime.

Large flour tortilla with melted cheese and your choice of grilled chicken or steak. Served with pico de gallo, and guacamole.

Tortilla chips tossed in red or green salsa with eggs, queso fresco, crema, and avocado. Served with refried beans.

Bone-in pork chops with white rice, beans, cambray potatoes, fresh salad, and lime.

Tortilla chips with your choice of grilled chicken or steak, melted cheese, peppers, onions, guacamole, pico de gallo, sour cream, and lettuce.

Seasoned fries topped with grilled steak, chorizo, melted cheese, guacamole, pico de gallo, and sour cream.

Beef, cheddar, bacon, caramelized onions, lettuce, tomato, pickles, and signature house sauce.

Beef, Swiss cheese, sautéed mushrooms, caramelized onions, and roasted garlic mayo.

Beef, pepper jack, bacon, roasted jalapeños, grilled onions, and chipotle sauce.

Two grilled beef patties layered with bacon, sausage, ham, grilled pineapple, and American cheese, finished with fresh lettuce, tomato, onion, and mayo. Served with fries.

Crispy chicken, cheese, lettuce, tomato, pickles, and mayo. Served with fries.

Roasted poblano filled with spinach, mushrooms, seasonal vegetables, and melted cheese. Served with Mexican rice and roasted tomato sauce.

Mushrooms, zucchini, peppers, onions, and roasted poblano with Mexican rice, black beans, guacamole, pico de gallo, and tortillas. Vegan.

Grilled panela cheese, mushrooms, zucchini, roasted peppers, green onions, and avocado in house molcajete sauce. Served with rice, beans, and tortillas.

Roasted bell peppers filled with seasoned shredded chicken, sautéed onions, and melted cheese. Served with buttery mashed potatoes.

½ lb. peeled shrimp, sausage, egg, corn, and potatoes with Cajun seasoning. Served with rice.

Snow crab cluster and ½ lb. peeled shrimp with sausage, egg, corn, and potatoes. Served with rice.

Five snow crab clusters, 2 lbs. head-on shrimp, 2 lbs. crawfish, 1 lb. whole shrimp, 1 lb. peeled shrimp, corn, and potatoes. Serves approximately 5–6 guests.

Corn cob Add-On

Potatoes Add-On

Eggs Add-On

Peeled Shrimp Add-On

Head-On Shrimp Add-On

Snow Crab Cluster Add-On

Crispy chicken tenders served with French fries.

Beef patty with American cheese, served with French fries.

Flour tortilla with melted cheese, served with rice and beans.

Two soft tacos with your choice of chicken or steak, served with rice and beans.

Coconut rum meets a tangy-sweet cranberry-pineapple crush, served in a rustic brown coconut glass.

Smooth, oak-aged Woodford meets a bright burst of orange and warm spice. Old school, never old-fashioned!

Tangy tamarind vodka and juicy peach dive into a pool of golden mango and orange, Sweet, tart, and dangerously refreshing

Velvety Baileys and bold coffee-liqueur Kahlua unite inside a stunning blue coral glass.

Coconut tequila and juicy pineapple turn into a turquoise treasure inside a sunny yellow pineapple glass

Smooth blanco tequila meets sweet tropical guava with a bright lime kick

Smoky Tequila reposado meets a warm, spicy-ancho glow with a bright lime finish

White wine

White wine

White wine

White wine

Red wine

Red wine

Red wine